TOMATO ROTINI SOUP
A good simple stew that can cook all day in the crock-pot. Freezes well. Adapted from Betty Crocker for my family's taste.
Provided by ratherbeswimmin
Categories Vegetable
Time 9h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Add all ingredients except for pasta and cheese to a slow-cooker.
- Cover and cook on LOW for 8-9 hours.
- Add in pasta; stir.
- Increase setting to HIGH; cover and cook 15-20 minutes or until pasta is tender; season with more salt/pepper if desired.
- Ladle into individual bowls; sprinkle with parmesan cheese.
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Lucky Ncube
[email protected]I can't wait to try this soup! It looks so delicious.
Abu Sahied
[email protected]This is the best tomato soup I've ever had!
Cadence Duvall
[email protected]I've made this soup several times and it's always a hit with my guests.
Shaoun Chandra Shill
[email protected]This soup is a great way to use up leftover vegetables.
Shakil Anowar
[email protected]I'm not a huge fan of tomatoes, but this soup is delicious! The flavors are perfectly balanced.
Rain Drop
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
Robert Prewitt
[email protected]I love that this soup is so versatile. I can add different vegetables or proteins to change it up.
Sirena Hatcher
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and helps me feel better.
Zophie Burns
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
babe babe
[email protected]This soup is so flavorful and satisfying. I love the combination of tomatoes, rotini pasta, and vegetables.
Blair Perez
[email protected]I've been making this soup for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Micheal Clark
[email protected]This soup is a lifesaver on busy weeknights! It's easy to make and always a hit with my family. I love that I can use pantry staples to make it.