TOMATO ROSEMARY FOCACCIA
"This quick Italian flat bread is a delicious savory snack and is also good with soup or a salad," remarks field editor Dorothy Smith of El Dorado, Arkansas.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Unroll pizza crust onto a greased baking sheet. Combine the oil, garlic, salt and half of the rosemary; spread over crust. Top with tomatoes and onion; sprinkle with remaining rosemary. Bake at 425° for 12-15 minutes or until golden. Cut into rectangles.
Nutrition Facts : Calories 223 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 536mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Elijah Caudle
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable?
Mark Olson
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
MEHAR SULEMAN
[email protected]I don't like tomatoes or rosemary. This recipe is not for me.
Sandhya Chaudhary
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Jutt Laok
[email protected]I'm not sure about this recipe. I've never made focaccia before.
Roman Batrez
[email protected]I'm not a big fan of rosemary, but I'm willing to try this recipe because it looks so good.
Agbedzeto Koffi Claude
[email protected]I love the combination of tomatoes and rosemary. This focaccia sounds like the perfect savory bread.
Dawson Kidlets
[email protected]This focaccia looks amazing. I'm definitely going to give it a try.
Wqi Raja
[email protected]I'm adding this recipe to my must-try list.
Noyon Jon
[email protected]I can't wait to try this recipe. It looks so delicious.
Peniel Pius
[email protected]This focaccia is a keeper! I'll definitely be making it again.
Hipolito Guzm√°n
[email protected]I love this recipe! It's so simple to make and the results are always perfect.
Sanjay Bhandari4
[email protected]I followed the recipe exactly and my focaccia turned out great! It was so easy to make and it was delicious.
abu jafor
[email protected]This is the best focaccia I've ever had. The crust is perfectly crispy and the inside is so soft and flavorful.
Cchucvug Rshidev
[email protected]I've made this focaccia several times now, and it's always a hit. My friends and family love it!
Prince Benz
[email protected]This focaccia is amazing! The flavors of the tomatoes and rosemary are perfectly balanced, and the bread is wonderfully soft and chewy.