TOMATO RISOTTO
Cherry tomatoes add a tangy flavor when stirred into creamy Arborio rice; we cut one in a cute flower-shaped garnish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Bring broth to a simmer in a saucepan over medium heat. Reduce heat to low; keep warm.
- Heat oil in a large saucepan over medium heat until hot but not smoking. Add rice, and cook, stirring to coat, until fragrant and translucent, about 5 minutes. Stir in 1/2 cup warm broth; cook, stirring, until almost all liquid has been absorbed. Repeat until all broth has been added.
- With last addition of broth, stir in carrot and tomatoes. Cook, breaking up tomatoes with the back of a spoon, until almost all liquid is absorbed, 6 to 8 minutes.
- Stir in butter. Remove pan from heat; top risotto with cheese.
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Rich Mara
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the tomatoes added a nice pop of color. I also liked the addition of the Parmesan cheese.
Mojammal Hoq
[email protected]This is my new favorite risotto recipe. It's so easy to make and the results are always delicious. I love the combination of tomatoes and basil.
Albina Krasniqi
[email protected]This risotto was amazing! I added some grilled shrimp and it was the perfect meal. The risotto was creamy and flavorful, and the tomatoes added a nice touch of sweetness. I will definitely be making this again!
Irshad Hashim
[email protected]I've made this recipe several times now, and it's always a hit! The risotto is always creamy and flavorful, and the tomatoes add a nice pop of color and acidity. I highly recommend it!
Ifedi Immaculata
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the risotto was cooked perfectly. I loved the combination of tomatoes, basil, and Parmesan cheese.
Malik Dawood
[email protected]I love this recipe! The risotto is always creamy and flavorful, and the tomatoes add a nice pop of color. I also like to add some fresh basil at the end for extra flavor.
Ariana Anzualda
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the risotto is always delicious. I like to add some grilled chicken or shrimp for extra protein.
naznin sultana
[email protected]I made this recipe for my family, and they loved it! The risotto was creamy and cheesy, and the tomatoes added a nice touch of sweetness. I will definitely be making this again!
Kholoud Rashid
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the tomatoes added a nice touch of sweetness. I will definitely be making this again.
Jakov Arlovic
[email protected]I love this recipe! The risotto is always perfect, and the tomatoes add a nice touch of acidity. I also like to add some fresh basil at the end for extra flavor.
lele girl
[email protected]This is my go-to risotto recipe. It's always a hit with my family and friends. The risotto is so creamy and delicious, and the tomatoes add a nice pop of color and flavor.
MUSA ABUBAKAR
[email protected]I made this recipe for a dinner party, and everyone raved about it. The risotto was creamy and flavorful, and the tomatoes added a nice touch of sweetness. I will definitely be making this again!
Tj Hatting
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the risotto was cooked perfectly. I loved the combination of tomatoes, basil, and Parmesan cheese.
Officer Woos
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The risotto is always creamy and flavorful, and the tomatoes add a nice pop of color and acidity. I highly recommend it!
Imtiaz Rahman
[email protected]This tomato risotto was a hit! The flavors were so rich and creamy, and the rice was cooked to perfection. I added a bit of extra cheese and some fresh basil, and it was divine. Definitely a keeper!