TOMATO RISOTTO
A lovely risotto made with creamy Arborio rice and seasoned with tomatoes, green pepper, celery, onions and Parmesan cheese. This recipe is adapted from ConAgra's website.
Provided by lauralie41
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter.
- Add onions, cook and stir for one minute than add rice.
- Stir frequently and cook for 2 minutes.
- Add broth and undrained tomatoes, bring to a boil.
- Cover and reduce heat to low; simmer for 20 minutes stirring occasionally.
- Uncover skillet and simmer an additional 5 minutes, stir occasionally.
- Remove from heat, stir in cheese, salt, and pepper.
- Serve immediately.
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Danny Carter
[email protected]This risotto is a great way to use up leftover rice. It's also a very versatile dish that can be customized to your liking.
SF Shepon
[email protected]This risotto is the perfect dish for a date night. It's romantic and elegant, but it's also easy to make.
Binod Rokaya
[email protected]I love that this risotto is a bit lighter than some other recipes. It's still creamy and delicious, but it doesn't feel as heavy.
Gopal Magar
[email protected]This risotto is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Jere Jonah
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. The tomatoes added a nice sweetness and the cheese made it extra creamy.
The Downing - Pou Boys
[email protected]This risotto is a great way to impress your friends and family. It's a bit more challenging to make than some other dishes, but it's definitely worth the effort.
Md Liton Roman
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
DaNish WaHeeD
[email protected]I love that this risotto is made with fresh tomatoes. It gives it such a bright and summery flavor.
Kamaria Waugh
[email protected]This risotto is a great way to use up leftover tomatoes. It's also a very affordable meal, which is always a bonus.
roni khan
[email protected]I'm a professional chef and I can honestly say that this is one of the best risotto recipes I've ever tried. The flavors are perfectly balanced and the texture is creamy and delicious.
Mohammed Ajimal
[email protected]This risotto is so easy to make and it's always delicious. I like to add a little bit of red pepper flakes for a bit of spice.
Momin Rajpoot
[email protected]I've made this risotto several times and it's always a crowd pleaser. It's the perfect dish for a special occasion or a weeknight meal.
Syed Asif Raza
[email protected]This recipe was a disaster! The risotto turned out gluey and the tomatoes were mushy. I don't know what went wrong, but I won't be making this again.
Kiing Zamsa
[email protected]This risotto was a bit too tangy for my taste, but I think that's because I used a different type of tomatoes. Other than that, it was a great recipe and I would definitely make it again.
Mohammad Wasi
[email protected]I love this tomato risotto! It's so easy to make and always turns out delicious. I like to add a little bit of chopped basil at the end for extra flavor.
Hussain Khan
[email protected]This was my first time making risotto and it turned out perfectly! The instructions were easy to follow and the end result was creamy and flavorful. I will definitely be making this again.
MOHMAD 2019
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The creamy texture and tangy tomato flavor were amazing. I'll definitely be making this again.
Winston Emmanuel Bendu (Manish)
[email protected]This tomato risotto was a hit with my family! The flavors were so rich and creamy, and the tomatoes added a nice pop of color and freshness. I will definitely be making this again.