TOMATO-RICH FISH STEW

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Tomato-Rich Fish Stew image

The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect.

Provided by Jean Carper

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Yield 8

Number Of Ingredients 16

3 ½ ounces sun-dried tomatoes
2 tablespoons olive oil
1 large yellow onion, chopped
1 green bell pepper, chopped
2 (8 ounce) bottles clam juice
2 (14 ounce) cans diced tomatoes (no salt added)
1 cup dry red wine (or substitute broth or tomato juice)
4 garlic cloves, crushed
4 tablespoons fresh herbs (such as thyme, rosemary or basil)
2 bay leaves
½ cup kalamata olives, sliced
1 (15 ounce) can navy beans, drained and rinsed
1 pound firm fish (grouper, tilapia or tuna), cut in 2- to 3-inch chunks
2 teaspoons fennel seeds, lightly crushed
1 pinch Salt and pepper, to taste
½ cup grated Parmesan cheese

Steps:

  • In a pan, simmer sun-dried tomatoes in 1 1/2 cups water until very soft; discard water.
  • In a large pot, saute onion and green pepper in oil until softened.
  • In a food processor or blender, combine sun-dried tomatoes and 1 bottle clam juice until smooth; add to pot. Stir in remaining clam juice, diced tomatoes, wine, garlic, herbs, bay leaves and olives. Simmer 20 minutes.
  • Add beans, fish, fennel seeds, salt and pepper. Simmer until fish is done, about 10 minutes. Remove bay leaves. Ladle into bowls; sprinkle with cheese.

Nutrition Facts : Calories 280 calories, Carbohydrate 26 g, Cholesterol 26.5 mg, Fat 8.4 g, Fiber 6 g, Protein 20.3 g, SaturatedFat 1.9 g, Sodium 839.9 mg, Sugar 8.6 g

SM Fayas
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This stew is amazing! The flavors are so rich and complex. I'll definitely be making this again.


Asadkumbar4
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I love this stew! It's so easy to make and it's always a crowd-pleaser.


Sr Miraj
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This is my go-to recipe for fish stew. It's always a hit with my family and friends.


Rosemary Shezi
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This stew was delicious! I loved the rich tomato broth and the tender fish. I served it over rice and it was a perfect meal.


fazli jawad
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This stew is so flavorful and comforting. I love the combination of the tomatoes, peppers, and fish. It's also very easy to make.


Ayaz Malik
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I've made this stew several times now and it's always a favorite. The flavors are incredible and it's so easy to make. I love that I can use any type of fish I have on hand.


Lisa Chew
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This stew was a hit with my family! The fish was tender and flaky, and the tomato broth was flavorful and rich. I served it over rice and it was a perfect meal. I will definitely be making this again.


Jani Sadam
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Delicious and easy to make! I added a bit of extra spice and it was perfect. The fish was cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again.


Laurie Steve
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This stew was amazing! The flavors were so rich and complex. I loved the combination of the tomatoes, peppers, and fish. It was also very easy to make. I will definitely be making this again.


Greg and Minke James
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This was my first time making fish stew and it was a success! The recipe was easy to follow and the stew turned out delicious. The fish was cooked perfectly and the tomato broth was flavorful and rich. I will definitely be making this again.


Junior Ruiz
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I love a good fish stew and this one did not disappoint. It was easy to make and packed with flavor. The tomatoes and peppers gave it a nice sweetness and the fish was flaky and tender. I served it over rice and it was a hit with the whole family.


Makhosi Sibande
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This tomato-rich fish stew was an absolute delight! The flavors were incredibly well-balanced and the fish was cooked to perfection. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!