TOMATO RICE STEW
Savory blend of rice and vegetables for a cold rainy day. Filling and delicious. Serve before bedtime because it has a tendency to make you feel warm, calm and tired.
Provided by Sydney Melton
Categories 100+ Everyday Cooking Recipes Vegan
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- In a large saucepan, mix the water, rice, potatoes, tomato paste, and tomato sauce. Stirring constantly, bring to a boil. Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. Cook about 15 minutes, stirring often, until potatoes and rice are tender but firm.
- Mix spinach, stewed tomatoes, and lemon juice into the saucepan. Reduce heat, and simmer 15 minutes, or until rice has finished cooking and the mixture has thickened.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 43.8 g, Fat 0.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 0.2 g, Sodium 1074.9 mg, Sugar 7.5 g
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Brittany Cathey
[email protected]I love the versatility of this recipe. You can easily add or omit ingredients to suit your own taste. I often add different vegetables, such as zucchini, carrots, or bell peppers. I also like to experiment with different spices.
Orlando's Rodriguez
[email protected]This stew is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this stew during the week. It's a quick and easy meal that's also very affordable.
Leya
[email protected]I'm a big fan of one-pot meals, and this stew is no exception. It's so easy to make and cleanup is a breeze. I usually make a big batch of this stew on the weekend and then eat it throughout the week for lunch or dinner.
fashola sola
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the tomatoes and the soft, fluffy rice. I usually serve it with a side of steamed broccoli or green beans.
Osilewe abeeb
[email protected]I'm always looking for new and easy recipes for my busy family. This tomato rice stew fit the bill perfectly. It was quick and easy to make, and my family loved it. I'll definitely be making this again.
Christina Perisee
[email protected]This stew is a great way to use up leftover turkey or chicken. I usually make a big batch of this stew after Thanksgiving or Christmas. It's a great way to enjoy the leftovers without getting bored.
Kakeeto Emmanuel
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It turned out great! The stew was still very flavorful and satisfying. I served it with a side of roasted vegetables.
Tadpole Beyah
[email protected]I made this stew in my slow cooker and it turned out perfectly. The flavors had time to meld together and the rice was cooked to perfection. I highly recommend making this stew in a slow cooker.
Raja Husnain
[email protected]This stew was a bit too spicy for my taste. I had to tone down the spices a bit to make it more palatable.
Keith Wright
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this stew. The flavors were well-balanced and the rice was cooked perfectly. I'll definitely be making this again.
Bindas Log
[email protected]This stew is a great way to warm up on a cold day. It's also very filling and satisfying. I usually serve it with a side of crusty bread or cornbread.
Sarah Anulumadu
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice and vegetables. I often make a big batch of this stew on the weekend and then eat it throughout the week for lunch or dinner.
Fatemeh rahimi
[email protected]This recipe is a great starting point for a tomato rice stew. I made a few modifications to suit my own taste, such as adding more vegetables and using a different type of rice. It turned out really well, and I'll definitely be making it again.
Precious Richard
[email protected]I followed the recipe exactly, but my stew turned out watery and lacked flavor. I'm not sure what went wrong, but I was disappointed with the results.
SWAHILI TV
[email protected]This stew was a bit too bland for my taste. I had to add extra spices and salt to make it more flavorful. The rice was also a bit overcooked. Overall, it was an okay dish, but I probably won't make it again.
Rocky Mental
[email protected]I was pleasantly surprised by how flavorful this stew was. I wasn't expecting much, but it turned out to be one of the best tomato rice stews I've ever had. The spices were perfectly balanced, and the tomatoes and rice were cooked to perfection. Defi
Crutis Amartey
[email protected]This recipe is a staple in my household. It's easy to make, affordable, and always delicious. I love that it's a one-pot meal, so cleanup is a breeze. I usually serve it with a side of roasted vegetables or a simple salad.
Adeleye Taiwo
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The combination of tomatoes, rice, and spices is simply irresistible. I often add some extra vegetables, like zucchini or carrots, to make it even more hearty. Highly recommend!
Ufffs Dasle
[email protected]This tomato rice stew was a hit with my family! The flavors were so rich and comforting, and the rice was cooked perfectly. I especially loved the addition of the bell peppers and corn, which added a nice crunch and sweetness to the dish. Will defini