TOMATO-RICE SOUP
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Here are some more creative options to try.
Provided by Mark Bittman
Categories dinner, lunch, one pot, soups and stews, appetizer, main course, side dish
Time 30m
Number Of Ingredients 12
Steps:
- Cook a few cloves of chopped garlic with chopped onion, celery, parsley and carrot in abundant olive oil until the onion is translucent.
- Add .5 cup white or brown rice and cook, stirring, until fragrant, then add a bit of tomato paste; stir
- Add 4 cups vegetable stock or water and 2 cups of chopped fresh or canned tomatoes; bring to a boil and simmer until the rice is half-tender, about 10 minutes for white rice, 25 for brown.
- Add a cup of chopped collard greens and a little red wine and cook until the greens are tender, just a few minutes. Serve.
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gaBBar King
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the creamy texture and the subtle sweetness from the tomatoes. I'll definitely be making this again.
Potus Vp
[email protected]I am so glad I found this recipe! It's the perfect soup for a cold winter day. It's creamy, flavorful, and comforting. I love the combination of tomatoes, rice, and vegetables. I also appreciate that the soup is relatively healthy, as it's made with
Umar Officail
[email protected]Easy and delicious.
Michael Basham
[email protected]I found the soup to be a bit too bland. I would recommend adding some extra salt and pepper, or even some chili powder or cayenne pepper for a bit of spice. I also think it would be good with a bit of fresh herbs, like basil or oregano.
Umer Umer jan
[email protected]This soup is absolutely divine! It's so creamy, flavorful, and comforting. I love the combination of tomatoes, rice, and vegetables. I also appreciate that the soup is relatively healthy, as it's made with fresh ingredients and doesn't contain any ad
Younous Budaly
[email protected]I've been making this soup for years and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love the creamy texture and the rich flavor of the tomatoes. I also appreciate that the soup is relatively health
Navid Mayo
[email protected]Will definitely make again!
Nambi Esther
[email protected]I found the soup to be a bit too salty. I would recommend using less salt or even omitting it altogether, as the tomatoes and broth already provide a lot of flavor. I also think it would be good with a bit of fresh herbs, like basil or oregano.
Agatha Khloe
[email protected]This soup is incredible! It's so flavorful and comforting. I love the combination of tomatoes, rice, and vegetables. I also appreciate that the soup is relatively healthy, as it's made with fresh ingredients and doesn't contain any added sugar.
Hidayat Shah
[email protected]I made this soup for my family and they all loved it! My kids especially loved the creamy texture and the mild flavor. I think this soup would be a great way to introduce kids to new vegetables, as the tomatoes and carrots are disguised in the soup.
HM Mahi
[email protected]Perfect comfort food for a cold day.
Al Krar
[email protected]The soup was a bit too thick for my taste. I added some extra broth and it was perfect. I also think it would be good with a bit of spice, like chili powder or cayenne pepper.
Mendai Johnny
[email protected]This is the best tomato rice soup I've ever had! It's so creamy and flavorful. I love the addition of fresh vegetables, which gives the soup a nice crunch. I will definitely be making this soup again and again.
PAK Tiger
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked that it's a one-pot meal, so there's less cleanup involved. I will definitely be making this soup again for future potlucks and gatherings.
Nazeer Hussain
[email protected]Quick and easy weeknight meal.
Mbabazi Justine
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with a bit of fresh herbs, like basil or oregano.
Johnny Littler
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the creamy texture and the subtle sweetness from the tomatoes. I'll definitely be making this again.
Laura Towers
[email protected]I've tried many tomato rice soup recipes, but this one is by far the best. The soup is flavorful, creamy, and comforting. I especially love the addition of fresh basil, which really brightens up the dish. I will definitely be making this soup again a
Okoh Iruoma
[email protected]Delicious and easy to make!