TOMATO RICE
Rice with tomato and other spices cooked in coconut milk.
Provided by MINIJOSH
Categories Side Dish Rice Side Dish Recipes
Time 42m
Yield 4
Number Of Ingredients 13
Steps:
- Combine peppercorns, cloves, cardamom, and cinnamon in a spice grinder; pulse until finely ground.
- Heat 1 1/2 teaspoon butter in a skillet over medium heat; add half of the ground spices and rice. Cook and stir until fragrant, about 2 minutes.
- Transfer rice mixture to a rice cooker and add coconut milk, water, turmeric, and salt.
- Heat remaining 1 tablespoon butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add remaining ground spices, tomatoes, carrot, and salt; mix well.
- Cook rice according to manufacturer's instructions. Pause cooking halfway through and mix in tomato mixture. Continue cooking until rice is tender.
Nutrition Facts : Calories 378 calories, Carbohydrate 51.7 g, Cholesterol 11.4 mg, Fat 17.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 13.6 g, Sodium 96.4 mg, Sugar 6 g
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Devendra Kc
[email protected]I've been making this recipe for years and it never disappoints. It's a classic dish that everyone loves.
waseem jamali
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Ossai Nwaka
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The flavors were well-balanced and the rice was cooked perfectly.
Alexzandria Cruz
[email protected]This dish is a great way to use up leftover tomato sauce. I usually have a jar or two in my pantry, so this is a quick and easy meal to throw together.
Muhammad Hamza
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of tomatoes and rice.
Dickson Mutwiri
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for beginners and experienced cooks alike.
nahom Girma
[email protected]This recipe is a great base for customization. I like to add different vegetables and spices to create different flavor profiles.
Merlene Miller
[email protected]I'm always looking for new ways to use up leftover rice. This recipe is a great way to turn leftover rice into a delicious and satisfying meal.
Mahdi Aghakhani
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it and it's healthy too.
Marian- Lisa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vibrant color and unique flavor.
LyleLesley LegrandeAnderson
[email protected]This dish had so much potential, but the end result was disappointing. The tomatoes were too sour and the rice was undercooked.
NAKALYANGO MERCY
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what went wrong.
Shahid Fareed
[email protected]This recipe was just okay. The flavors were a bit bland for my taste. I think I'll try adding some additional spices next time.
Joel Patrick
[email protected]I was skeptical about the combination of tomatoes and rice, but I was pleasantly surprised. The flavors melded together beautifully. I highly recommend this recipe.
Ramraj Boodhun
[email protected]Yum! The tangy tomatoes and fluffy rice complemented each other perfectly. I'll definitely be making this again soon.
Xhevrie Selimi
[email protected]The step-by-step instructions made this recipe foolproof. Even my novice kitchen skills resulted in a delicious and impressive dish.
Hessa Almuhairy
[email protected]This dish was a hit at my last dinner party. Everyone raved about the unique flavor combination of tomatoes, spices, and rice.
Nopita Tmg
[email protected]My family loved this tomato rice! It was so easy to make and the flavors were amazing.