TOMATO RELISH, AUSSIE STYLE
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used to make. If I buy "cooking tomatoes" and they are very pale, I add a small tub of tomato paste. You can add garlic, or herbs to this recipe, but I dont find it needs it. I always double this recipe, cause I am constantly being asked for it :) I use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff.
Provided by mummamills
Categories Vegetable
Time 2h30m
Yield 6 jars
Number Of Ingredients 8
Steps:
- skin tomatoes, cut in cubes, place in bowl.
- Peel onions, chop finely, place in separate bowl. Sprinkle each with one tablespoon salt and leave overnight.
- Next day place tomatoes , and the onions together in a saucepan.and their liquid.
- Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes
- Combine curry, chilli and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly. Bring to boil and boil uncovered for 50 to 60 minutes, or until thick.
- If necessary, (and it probably is ) thicken with 3 tablespoons of cornflour mixed with a little vinegar.
- Pour into hot sterilized jars and seal.
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Taj Raja
[email protected]I love the fact that this relish is made with all-natural ingredients. It's so much healthier than store-bought relish.
chris chase
[email protected]This relish is the perfect way to use up extra tomatoes. It's a great way to preserve them and enjoy them all year long.
Naveed iqbal Khokhar
[email protected]I'm not a huge fan of relish, but this recipe changed my mind. It's so flavorful and addictive.
Samaa Asalam
[email protected]This relish is so easy to make, and it's so much better than store-bought relish. I'll never buy relish again!
Brook Senst
[email protected]I love the versatility of this relish. I've used it on burgers, hot dogs, and even grilled chicken. It's always a hit.
OWOEYE OLAOLUWA
[email protected]This relish is the perfect addition to any summer cookout. It's sweet, tangy, and refreshing.
Daniel Bidiman
[email protected]I made this relish for a party last weekend and everyone loved it. I'll definitely be making it again.
Saikat Khan
[email protected]This relish is amazing! I've already made it twice and I'm sure I'll be making it again and again.
Baron Barnabas
[email protected]I'm so glad I found this recipe. It's a keeper!
Niro Nilo
[email protected]This relish is a great way to add a pop of flavor to any dish. I love it on tacos, burritos, and even salads.
wugokwe gongu
[email protected]I love the fact that this relish is made with all-natural ingredients. It's so much healthier than store-bought relish.
Ahmed Milla
[email protected]This relish is the perfect way to use up extra tomatoes. It's a great way to preserve them and enjoy them all year long.
Emmanuel mudzanani
[email protected]I'm not a huge fan of relish, but this recipe changed my mind. It's so flavorful and addictive.
Zuha_hehe
[email protected]This relish is so easy to make, and it's so much better than store-bought relish. I'll never buy relish again!
Muhammad Pervez
[email protected]I love the versatility of this relish. I've used it on burgers, hot dogs, and even grilled chicken. It's always a hit.
Sserugo Richard
[email protected]This relish is the perfect addition to any summer cookout. It's sweet, tangy, and refreshing.
holudarey samlex
[email protected]I made this relish for a barbecue last weekend and it was a hit! Everyone loved it. I'll definitely be making it again.
Valerie Chiiya
[email protected]This relish is so easy to make and so delicious! I love the sweet and tangy flavor. I've already made it twice and I'm sure I'll be making it again and again.