TOMATO RELISH
This tomato relish is great on almost anything, but is a great addition to burgers!!
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 12
Steps:
- 1. Peel tomatoes, then chop into small pieces. Chop finely celery, onions and peppers. Mix together the vegetables and salt. Place in refrigerator overnight. Drain thoroughly in the morning.
- 2. Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan. Bring to a boil and simmer 3 minutes.
- 3. Add vegetables and return to a boil. Simmer for 10 more minutes, stirring occasionally. Remove cheesecloth bag. Spoon into hot sterilized jars and seal.
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Atlantian King
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a staple in my kitchen and I always get compliments on it when I serve it to guests.
Jibran Abid
[email protected]I got creative with my relish and added a few chopped jalapenos and a splash of lime juice. It gave it a nice spicy and tangy twist. It was a hit at my last taco night!
GAMER ENaM
[email protected]I love that this relish is made with all-natural ingredients. It's a healthier alternative to store-bought relishes, which are often loaded with sugar and preservatives.
yarelyfoxy7
[email protected]This relish is a great way to use up leftover tomatoes. It's also very affordable to make, which is a plus in my book. I'll definitely be making this again and again.
Jordyn Wright
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper from the recipe. The relish was still delicious and flavorful without it. I would definitely make it again!
Wandy Capellan
[email protected]This relish is the perfect balance of sweet, tangy, and savory. It's the perfect condiment to add a burst of flavor to any dish. I love it on burgers, hot dogs, sandwiches, and even eggs.
satya pathak
[email protected]I made this relish for a party I hosted last weekend and it was a huge success! Everyone loved the unique and tangy flavor. It was the perfect addition to the cheese platter and veggie platter.
Raisa Rezaul
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it tastes like it took hours to prepare. I always have a jar of this relish in my fridge.
Figo Lee
[email protected]I've tried many tomato relish recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a relish that is both flavorful and versatile. I highly recommend it!
NGABONZIZA CHRISTIAN
[email protected]I'm a vegetarian, so I substituted vegetable broth for the beef broth. It turned out just as delicious! The relish was a hit at my last barbecue.
Mehboob Rehman
[email protected]I added a bit of heat to my relish with a pinch of cayenne pepper. It gave it a nice spicy kick without overpowering the other flavors. Yum!
vergas rekeldra
[email protected]This tomato relish is a delightful burst of flavor! It's the perfect condiment to add a tangy, savory kick to burgers, hot dogs, and sandwiches. I especially love the combination of sweet tomatoes, tangy vinegar, and aromatic spices. It's a keeper re