Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
- Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.
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Arbaz Afridi
[email protected]This salad is a great way to use up leftover tomatoes. It's also a really healthy and refreshing side dish.
Jessica Schoerghuber
[email protected]I'm not a big fan of tomatoes, but I actually really liked this salad. The dressing was really good and the red onions added a nice crunch.
Samuel Promise
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Dreamonops
[email protected]I found this salad to be a bit bland. I think it would have been better with some additional herbs or spices.
kevin filotwa
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less sugar.
vanessa post
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the dressing is delicious. I highly recommend it.
Elton Adriaanse
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Vazzle Clinton
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised! The flavors all came together perfectly. I'll definitely be making this again.
Augustina Anokam
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The dressing was especially good.
BISH FORA
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I often add some crumbled feta cheese for an extra boost of flavor.
caano boy
[email protected]This salad was a hit at my last party! The combination of sweet tomatoes, crisp red onions, and tangy dressing was perfect. I'll definitely be making this again.