TOMATO RAREBIT
Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter days. Just add ham or sausage and serve with a salad to complete a evening dinner.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a heavy saucepan over medium heat. Stir in flour until smooth, then continue to cook and stir until lightly browned, about 10 minutes. Gradually stir in the milk so that no lumps form and then simmer until thick, stirring the whole time. Remove from the heat.
- Stir together the baking soda and canned tomatoes; stir into the sauce. Whisk together the mustard and eggs; stir into the tomato sauce. Set the saucepan over a pot of barely simmering water (like a double boiler). Stir in the cheese and season with salt and pepper. Continue to cook, stirring occasionally, until cheese has melted.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 5.8 g, Cholesterol 147.6 mg, Fat 20.6 g, Fiber 0.4 g, Protein 13.9 g, SaturatedFat 12.3 g, Sodium 458.7 mg, Sugar 3.6 g
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Innocent James
[email protected]I'm going to try this recipe tonight. It looks delicious!
ssempa muzaphar
[email protected]This is the best tomato rarebit recipe I've ever tried! It's so easy to make and it always turns out perfect.
Muhammad israil
[email protected]I'm not a huge fan of tomatoes, but this recipe changed my mind. The tomato rarebit was creamy and flavorful, and the cheese was perfectly melted.
Stephan Piers
[email protected]This recipe is a great way to use up leftover tomatoes. It's also a delicious and easy-to-make meal.
Ntokozo Linda
[email protected]I've been looking for a good tomato rarebit recipe and I think I've finally found it! This one is easy to follow and the results are amazing.
Ulfat Ch
[email protected]I'm a big fan of tomato rarebit and this recipe is one of my favorites. It's simple to make and always turns out delicious.
Gilbert Motsei
[email protected]This was my first time making tomato rarebit and it was a success! I followed the recipe exactly and it turned out great.
Omar Bishop
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover tomatoes.
Sm ikbal Hossain
[email protected]I'm not sure what went wrong, but my tomato rarebit turned out really bland. I think I might have used the wrong type of cheese.
Raaz Raaz
[email protected]This recipe was a disaster! The sauce was too runny and the cheese never melted properly. I ended up throwing it all away.
Roba salah
[email protected]Meh. It was okay. I think I would have liked it better with a different type of cheese.
Anurag Shah
[email protected]This was a great recipe! I made it for my family and they loved it. The instructions were easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to others.
Daniyal Op
[email protected]So easy and delicious! I used sharp cheddar cheese and it was the perfect amount of cheesy goodness. I will definitely be making this again.
Maya Lagxa
[email protected]This tomato rarebit was a delightful surprise! I was a bit skeptical about the combination of tomatoes and cheese, but it turned out to be a perfect balance of flavors. The tomatoes added a nice tanginess that complemented the richness of the cheese.