TOMATO RAREBIT
We found this recipe in a cookbook from the library, but I'm not sure which one. It is perfect comfort food, and easy since I usually have all the ingredients. Canned tomatoes work fine in this as a substitute for fresh. ZWT 3: Great Britain/Ireland (Welsh--rarebit)
Provided by lucid501
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the chopped tomatoes and the baking soda.
- In a saucepan, melt the butter, stir in flour, and cook for 2 to 3 minutes, stirring constantly.
- Slowly pour in the warm milk and stir until smooth. (Mixture will be thick).
- Add the tomato/baking soda mixture, cheese, eggs, cayenne, and salt to taste.
- Cook over very low heat, stirring constantly, until cheese has melted and the mixture is smooth and blended.
- Spoon over the toast and serve hot.
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Esleman Yesuf
[email protected]I've never had tomato rarebit before, but this recipe was a great introduction. It was cheesy, flavorful, and very satisfying.
Javion Torrence
[email protected]This was the worst tomato rarebit I've ever had. It was bland, runny, and just plain gross.
Javaid Jutt
[email protected]Overall, I thought this tomato rarebit was a good recipe. It was easy to make and it tasted great. I would definitely recommend it to others.
Huzaifa Siddique
[email protected]This tomato rarebit was a bit too runny for my taste. I think I would have preferred it with a thicker consistency.
Bijaya Magar
[email protected]I'm not a big fan of cheese, but I really enjoyed this tomato rarebit. It was the perfect balance of cheesy and tangy.
Pamindu Premodya
[email protected]This tomato rarebit was a great way to use up leftover tomatoes. It was quick and easy to make, and it was very flavorful.
Maurielle Atterberry
[email protected]This was an easy and delicious recipe! I made it for a brunch party and everyone loved it.
Thành Bùi
[email protected]Meh.
Chinyere Jumbo
[email protected]This tomato rarebit was a bit too tangy for my taste. I think I would have preferred it with a milder cheese.
Mijbahok Mijbahok
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tomato rarebit was cheesy, flavorful, and comforting. I will definitely be making this again.
Sophia Katamboi
[email protected]I've made this tomato rarebit several times now and it's always a hit. It's so simple to make, but it's so delicious and satisfying. I love that it can be served as a main course or a side dish.
DUBAI khan
[email protected]This tomato rarebit was a delightful surprise! It was easy to make and packed with flavor. The combination of sharp cheddar cheese, tangy tomatoes, and Worcestershire sauce was perfect. I served it over toasted sourdough bread and it was the perfect