TOMATO QUICHE
This is for Zaar World Tour for the France/Cajun region. It's from the cookbook International Meatless Cookbook by Jean Hewitt. I love posting vegetarian recipes, since it allows me and others to have meatless or vegetarian options for our meals. One thing the recipe does not say is how long to wait for between adding the tomatoes and some of the ingredients to the skillet. I would give it five minutes.
Provided by Studentchef
Categories Cheese
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the tomatoes in a large heavy skillet in medium heat. After 5 minutes add the onion, and te seasonings, stirring occasionally, until it becomes a thick puree, about 30 minutes.
- Preheat the oven to 450°F.
- Prick the shell with a fork and bake in oven for 12 minutes or until golden. Cool slightly and sprinkle with cheese. Reduce heat to 375°F.
- Beat the eggs and gradually add the cream. then add sugar and tomato puree mixture. Pour into the baked pie shell and bake 40 minutes.
- Let cool 10 minutes, before cutting. If you wish you can garnish with extra tomatoe slices that have been sauteed.
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Devin Germand
[email protected]This quiche is the perfect dish for a brunch or lunch party.
Tirjok Samrat
[email protected]I would definitely recommend this recipe to anyone who loves quiche.
Mitchel Ikogobnna
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ijaz Barka
[email protected]I followed the recipe exactly, but my quiche didn't turn out as pictured. It was still tasty, though.
Leo Marrast
[email protected]I'm not sure what went wrong, but my quiche turned out really dry. I think I may have overcooked it.
India B
[email protected]The quiche was good, but the crust was a little too thick for my liking.
Hunter Yeager
[email protected]This quiche was a bit bland for my taste. I think I would add more herbs and spices next time.
Swae Magomed
[email protected]I love quiche and this recipe is one of my favorites. The tomatoes add a nice pop of flavor and the crust is always flaky and golden brown.
Richard Korovin
[email protected]This was my first time making quiche and it was a success! The instructions were easy to follow and the quiche turned out delicious.
Imrajul Mansur
[email protected]I followed the recipe exactly and my quiche turned out perfect. The only thing I would change is to add a little more salt and pepper.
mohamudul karim
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time.
Kenneth Nnaoma
[email protected]I'm not a huge fan of quiche, but this one was really good. The tomatoes added a nice sweetness and the crust was perfect.
Zion Al
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Bongani zwane
[email protected]This tomato quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.