TOMATO QUICHE
I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy! -Heidi Anne Quinn, West Kingston, Rhode Island
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling. In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Cook over medium-high heat until liquid is almost evaporated, 10-15 minutes. Remove from the heat. , Sprinkle 1 cup cheese over crust. Cover with tomato mixture; sprinkle with remaining 1 cup cheese. In a small bowl, beat eggs until foamy. Beat in cream. Pour over filling. , Bake 10 minutes. Reduce heat to 325°. Bake until top begins to brown and a knife inserted in the center comes out clean, 35-40 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 484 calories, Fat 35g fat (21g saturated fat), Cholesterol 191mg cholesterol, Sodium 757mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
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Dhiraj Rajak
[email protected]I've made this quiche several times now, and it's always a hit. It's a great make-ahead meal for busy weeknights.
Blessedkid vibes
[email protected]This quiche was perfect for a light and easy dinner. It was flavorful and satisfying.
Tangil Hossin
[email protected]I made this quiche for a potluck, and it was a huge hit! Everyone loved it.
muhammad haseeb saeed
[email protected]I used a different type of cheese in this quiche, and it turned out great! It's a great way to experiment with different flavors.
Aaron Rembert
[email protected]I added some chopped spinach to this quiche, and it was delicious! It's a great way to get some extra vegetables into your diet.
Nadeem Dami
[email protected]I used a pre-made pie crust to make this quiche, and it turned out great! It was a quick and easy way to make a delicious meal.
Joanne Korf
[email protected]This quiche was so delicious! The crust was flaky and buttery, and the filling was creamy and flavorful.
mdhridoy hawladar
[email protected]I've made this quiche several times now, and it's always a hit. It's a great make-ahead meal for busy weeknights.
Patricialynn Dickey
[email protected]This quiche was perfect for a light and easy dinner. It was flavorful and satisfying.
Reggie Charles
[email protected]I made this quiche for a potluck, and it was a huge hit! Everyone loved it.
Adareme Ntiasagwe
[email protected]I used a different type of cheese in this quiche, and it turned out great! It's a great way to experiment with different flavors.
Akil bhuiyan
[email protected]I added some chopped spinach to this quiche, and it was delicious! It's a great way to get some extra vegetables into your diet.
Mahesh chhetri
[email protected]I used a pre-made pie crust to make this quiche, and it turned out great! It was a quick and easy way to make a delicious meal.
Rashawn Outlaw
[email protected]This quiche was so easy to make, and it was so delicious! I will definitely be making it again.
pius kathuri
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner.
Andrea Vidmar Bilali
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked to perfection.
Monir Khan
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was especially good.
CoffeeSpiller
[email protected]This quiche was absolutely delicious! The flavors were perfect, and the crust was flaky and buttery. I will definitely be making this again.