TOMATO PUREE
Milled tomatoes are the gift that keeps on giving. They're the key to Martha's Simple Marinara, and the scraps make a delicious Summer Tomato Water.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Yield About 2 1/2 quarts
Number Of Ingredients 2
Steps:
- Blanch: Prepare an ice bath. Bring a pot of water to a boil. Score a shallow X in the bottom of each tomato with a knife, then place in boiling water for about 10 seconds. With a slotted spoon, transfer tomatoes immediately to ice bath.
- Peel: When cool, remove and peel tomatoes by gripping the skin between your thumb and the flat part of a knife blade, starting at the scored X.
- Seed: Quarter tomatoes lengthwise and scrape out seeds with your fingers or a spoon. Reserve seeds and juice for Summer Tomato Water.
- Mill: Pass tomatoes through a food mill fitted with a fine disk, removing pulp as it accumulates. Stir in kosher salt to taste. Portion into jars, leaving 1/2 inch of headspace, and freeze until ready to use, up to 1 year.
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Sm mainul Haque
[email protected]This is the best tomato puree recipe I've ever tried.
Salman Safi
[email protected]This is a great recipe for tomato puree. It's easy to make and the puree is delicious.
Khaled Alziwii
[email protected]I love this recipe. It's so easy to make and the puree is delicious.
chi flexx
[email protected]This is a great recipe. The puree is so flavorful and versatile. I've used it in a variety of dishes and it always turns out great.
Ashish Rajbanshi
[email protected]I love this recipe! It's so easy to make and the puree is delicious. I've used it in a variety of dishes and it always turns out great.
Nalukwago Aminah
[email protected]This is the best tomato puree I've ever had. It's so smooth and flavorful. I love using it in my pasta dishes.
Hussaini Tukur
[email protected]I'm not a big fan of tomato puree, but this recipe changed my mind. It's so flavorful and versatile. I've used it in a variety of dishes and it always turns out great.
Salar Yaseen
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Robbie Nyamboha
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The puree was delicious and I loved how easy it was to make.
Ben de Wet
[email protected]This is my go-to recipe for tomato puree. It's always a hit with my family and friends.
Umair Sahab
[email protected]I'm so glad I found this recipe. It's so easy to make and the puree is so versatile. I've used it in everything from pasta dishes to curries.
Andi
[email protected]This is the best tomato puree recipe I've ever tried. It's so simple, yet so delicious.
Fiker mekonen
[email protected]I love this recipe! It's so easy to make and the puree turns out so smooth and flavorful. I've used it in a variety of dishes, from pasta sauces to soups, and it always turns out great.
Nergiz Beydullayeva
[email protected]This tomato puree recipe is a lifesaver! I used to spend hours making my own puree, but this recipe is so quick and easy. The flavor is also amazing, and it's perfect for all my favorite Italian dishes.