TOMATO PUDDING
Steps:
- Peel the tomatoes, and cut them in half. Scoop out the seeds, juice and pulp and process with the skins. Chop the tomato flesh, and put it in a bowl. Rub the pulp and skins through the sieve to extract maximum juice and flavor. Pour half the resulting liquid on to the tomatoes. Taste the mixture, and then just enough salt and pepper to season. Season the remaining tomato liquid with salt and pepper to taste. Cut the bread into wedges, dip into the seasoned tomato liquid, and line small molds as if making individual summer puddings, or a large pudding basin. Spoon in the chopped tomato, and cover with a round of bread. Cover the puddings, weight them, and refrigerate for six to eight hours or overnight. To serve, turn out on to a chilled plate, decorate with herbs, and serve with a tomato vinaigrette made with extra-virgin olive oil, sherry vinegar and some saved tomato pulp. Accompany, if you wish with a salad of steamed baby artichokes, leeks, asparagus, broccoli spears, and other summer vegetables, or simply with a sprig of mint and some miniature tomatoes.
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Cash A
[email protected]This was a great way to use up some extra tomatoes. It was easy to make and turned out great!
Michalhs Xatzhgiannhs
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! It was surprisingly delicious.
jo jo
[email protected]This was a delicious and unique side dish. I will definitely be making it again.
UNITED NATION
[email protected]I've never had tomato pudding before, but this recipe was so easy to follow and the results were delicious! I will definitely be making this again.
Charles Tata
[email protected]This was a great way to use up some extra tomatoes. It was easy to make and turned out great!
NowUSeeMe NowUDont
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! It was surprisingly delicious.
Syed Umair Raza
[email protected]This was a great recipe! I used fresh tomatoes from my garden and they really made the dish.
crusader evan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up extra tomatoes and it's always a crowd-pleaser.
Tanveer Savra
[email protected]This was a delicious and unique side dish. I will definitely be making it again.
MizanurRahman Mizanur
[email protected]I was pleasantly surprised by how much I enjoyed this tomato pudding. It was light and fluffy, with a slightly sweet and tangy flavor.
Aashish Sunar
[email protected]This recipe was easy to follow and the pudding turned out great! I will definitely be making it again.
Ryley Orange
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Trinity Nicks
[email protected]This was a great way to use up some extra tomatoes I had on hand. The pudding was moist and flavorful, and it was a nice change from the usual tomato dishes.
Fasmi Fasmi
[email protected]I've never had tomato pudding before, but this recipe was so easy to follow and the results were delicious! I used fresh tomatoes from my garden and they really made the dish.
Sita Sapkota
[email protected]This tomato pudding was a hit! I made it for a dinner party and everyone loved it. It was the perfect side dish - light and fluffy, with a slightly sweet and tangy flavor. I will definitely be making this again.