TOMATO PRESERVES
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches - red, black, yellow & orange. I suspect this is a good candidate for hot water bath canning, given how long it is cooked & the high acidity & sugar content.
Provided by Busters friend
Categories Vegetable
Time 1h35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a 3- to 4-quart pan, combine tomatoes, brown sugar, vinegar, lemon, ginger, cumin, cinnamon, cloves, salt, and pepper. Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture is reduced to 2 cups and has the consistency of thick jam, about 1 hour and 15 minutes. Add more salt and pepper to taste.
Nutrition Facts : Calories 617, Fat 1.4, SaturatedFat 0.3, Sodium 658.4, Carbohydrate 155.5, Fiber 6.7, Sugar 141.6, Protein 4.1
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Meer Usama Baloch
[email protected]I can't wait to try these tomato preserves. They look so delicious!
Sakhile Sengwayo
[email protected]These tomato preserves are the perfect addition to my charcuterie board. They're so delicious and flavorful.
Taslima Akther
[email protected]These tomato preserves are a bit too spicy for my taste, but they're still good. I would reduce the amount of chili flakes next time.
George Patterson
[email protected]I've been looking for a good tomato preserves recipe for a while, and this one is perfect. Thanks for sharing!
Ruth Amosua
[email protected]These tomato preserves are a great way to add a pop of flavor to your meals. I love them on chicken, fish, and even vegetables.
Kit kumari Sunar
[email protected]I made these tomato preserves with a variety of tomatoes, and they all turned out great. I can't wait to try them on different foods.
MD Salmen
[email protected]These tomato preserves are the perfect balance of sweet and tangy. I love them on toast or crackers.
Hridoy Das
[email protected]I've never made tomato preserves before, but this recipe was easy to follow and the results were delicious.
Sphelele Sph
[email protected]These tomato preserves are a great way to use up a glut of tomatoes. They're also a delicious and unique gift.
Maria Acosta
[email protected]I found this recipe to be a bit too complicated. It took me a long time to make the preserves.
Rasel Chowdhury
[email protected]These tomato preserves are a bit too sweet for my taste, but they're still good. I would reduce the amount of sugar next time.
JDRIFTS 95
[email protected]I used this recipe to make tomato preserves for the first time, and they were a huge success. I'm so glad I tried it.
Chloe Higley
[email protected]I made these preserves with cherry tomatoes, and they turned out great. I love the pop of sweetness from the tomatoes.
Mahd Mämdôūh
[email protected]These are the best tomato preserves I've ever had. I'll definitely be making them again and again.
Rashid Naveed
[email protected]I wasn't sure how I would like these tomato preserves, but I'm so glad I tried them. They're so flavorful and versatile.
Danny Thomas
[email protected]I followed the recipe exactly and the preserves turned out perfectly. They're so delicious on toast or crackers.
Riyad
[email protected]These preserves are amazing! I made them last week and they're already gone. I'll definitely be making them again.
Kaliel Washington
[email protected]I've made these tomato preserves twice now, and they're always a hit. I love the sweet and tangy flavor, and they're so easy to make.
melinda Adams
[email protected]These tomato preserves are a delicious and unique way to enjoy tomatoes. They're perfect for using up a bumper crop of tomatoes, and they make a great gift for friends and family.