TOMATO POTATO SOUTHWESTERN SOUP
This soup is enough to warm you up on a cool crisp night! It's fairly easy and so good. It's just spicy enough to have a little kick. The cumin and chiles give it the Southwestern flair. I used the optional corn and loved the sweetness it added.
Provided by Georgane Vann
Categories Other Soups
Number Of Ingredients 10
Steps:
- 1. Cook the chicken breast until done in a quart of water. At the same time boil the potatoes or bake them until done. After they have cooled take skin off chicken and discard but strain and save the broth. Dice the chicken and peeled potatoes. Set aside.
- 2. Chop onion and saute in olive oil or if you are Southern, bacon grease, until starting to turn translucent. Add the canned tomatoes and the tomato sauce and the reserved chicken broth. Add back the dice chicken and potatoes. Then add the rest of the ingredients except the macaroni, along with salt and pepper to taste. At this point add more water to make it more soupy. Let simmer for about 15 min. Add the macaroni and cook for another 15 minutes.
- 3. Some other things to add if you want. Celery in with the onions so they get good and tender. Add a can of corn or frozen corn. You might want to add a couple of chicken bullion cubes or some other kind of soup base.
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nefertiti sabo
[email protected]I would love to try this recipe, but I don't have a blender. Do you think I could use a food processor instead?
Areesha Kanwal
[email protected]I froze some of this soup for later, and it reheated really well.
Naveedsuhag
[email protected]This soup is a great make-ahead meal. I made it on a Sunday and then had it for lunch and dinner all week.
mobin robin
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this soup. It actually added a nice freshness.
Abdullah Hh
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the sweet potatoes and corn.
Paul Thomas
[email protected]I love the smoky flavor of the chipotle peppers in this soup. It really gives it a unique twist.
zubair sa
[email protected]This is the best tomato potato soup I've ever had! I will definitely be making it again.
My Mobile
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected.
kajal koirala
[email protected]This soup is a bit too spicy for my taste.
Shah rajwan ahmed Raju
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Amber Edge
[email protected]I love that this soup is healthy and filling. It's a great meal for a cold winter day.
Anthony stockwell
[email protected]This soup is so easy to make. I had it on the table in under 30 minutes.
M “Sparkler” M
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. It was flavorful without being overpowering.
Bhabin Rai
[email protected]This soup is a great way to use up leftover vegetables. I always have extra tomatoes and potatoes on hand, so this is a perfect recipe for me.
SAIN BUX KEERIO
[email protected]I love the combination of tomatoes, potatoes, and corn in this soup. It's so hearty and delicious.
Kamau Mûturi
[email protected]This soup is amazing! It's so flavorful and satisfying.