TOMATO & POTATO OMELETTE ( CYPRUS DISH )
A traditional Cyprus last-minute dish called Pomilorotigania in Greek ('fried tomato'). Easy and quick to make. Serve with bread or toast.
Provided by NanaGreekcook
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the potatoes into thin slices.
- Deep fry them in oil in a large pan.( You can use olive oil or any other kind of cooking oil.).
- When the potatoes are cooked, remove them from the pan.
- Throw away the oil, leaving just a few drops of oil in the pan.
- Put the pan back on the stove and add the tomatoes.
- Simmer for a few minutes and season.
- Add the potatoes and the eggs and stir until the eggs are cooked.
- Remove from the pan and serve.
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Glite
[email protected]This recipe is a waste of time. The omelette was flavorless and the potatoes were undercooked.
Bilal Khokhar
[email protected]I'm not sure what I did wrong, but my omelette turned out dry and rubbery.
Dilu Bamrel1
[email protected]The omelette was a bit greasy for my taste. I think I'll use less oil next time.
Landon Randall
[email protected]I had some trouble flipping the omelette without breaking it. I think I need more practice.
Md Farhad hosen
[email protected]This omelette was a bit bland for my taste. I think I'll add some more spices next time.
Stephani Godwin
[email protected]I followed the recipe exactly and the omelette turned out great. It was fluffy and cooked evenly.
Belal Hossain
[email protected]I'm not usually a fan of omelettes, but this one was really good. The potatoes and tomatoes added a lot of flavor.
Micah Hobson
[email protected]This omelette was easy to make and very tasty. I will definitely be making it again.
Ashna Thapa
[email protected]I made this for breakfast and it was delicious! The combination of potatoes, tomatoes, and cheese was perfect.
Md Sohal
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The omelette was fluffy and flavorful.
Andrei Nicole
[email protected]I've made this omelette several times now and it's always a winner. It's a great way to use up leftover potatoes and tomatoes.
Dezmond Rabisca
[email protected]Easy to make and delicious. I used feta cheese instead of halloumi and it was still great.
Fix Luka
[email protected]This omelette was a hit with my family! The potatoes and tomatoes added a nice savory flavor, and the cheese melted perfectly. I will definitely be making this again.