TOMATO POTATO AND EGGPLANT (AUBERGINE) CASSEROLE
I found this years ago in a Canadian Living Magazine. I made it several times, then forgot about it until recently, only I couldn't find my copy of the recipe. Sooooo, I guessed at it and it came out pretty much the way I remember. My recipe calls for 2 cloves of garlic, but use at your own discretion.
Provided by Karen1961
Categories Potato
Time 2h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, basil, garlic, a sprinkling of salt and pepper and olive oil, toss and let sit for 1/2 to 1 hour.
- Slice potato and eggplant into roughly 1/4" slices.
- Spray a 9" x 9" tall cassarole dish with non-stick spray.
- Layer as follows; tomato, potato, tomato, eggplant, until there aren't any vegetables left.
- Bake in 350 oven for 1 to 1-1/5 hours, periodically pressing vegetables down into the tomato juices.
- Note: Cheese can be omitted, or you can use romano, mozzerella, or parmasan.
- Serve with a green salad.
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Rosemarry cassian
cassian_r39@hotmail.comThis casserole was a bit bland for my taste. I think I'll add some more spices next time.
Md Washim
mdwashim@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
md shafiq
mshafiq70@gmail.comThis dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Sojol
sojol@hotmail.comI love this recipe! It's a great way to get my kids to eat vegetables.
Abbie Lyle
labbie@hotmail.comThis casserole was a great way to use up some leftover eggplant. It was easy to make and very flavorful.
Sandeep Gorkhali
g.s@gmail.comThis dish was easy to make and very tasty. I especially liked the crispy cheese topping.
Rnzt Shrestha
r_s@hotmail.frI'm not a huge fan of eggplant, but I decided to try this recipe anyway. I'm glad I did! The eggplant was cooked perfectly and the overall dish was very flavorful.
Frank Fuentes
ffuentes@gmail.comThis casserole was delicious! I loved the combination of flavors and textures. The eggplant was soft and tender, the potatoes were fluffy, and the tomatoes added a nice tanginess. I will definitely be making this again.
Shakina Patterson
shakina_p@yahoo.comI made this dish last night and it turned out great! The instructions were easy to follow and the dish was ready in no time. The flavors were well-balanced and the eggplant was cooked perfectly.
Sophia How
s.how35@gmail.comThis dish was a hit with my family! The combination of tomatoes, potatoes, and eggplant was delicious, and the cheese added a nice touch of richness. I will definitely be making this again.