TOMATO-POBLANO SOUP
From Cooking Light, posted for safekeeping. I char chiles directly over a burner of my gas stovetop, turning with tongs until blackened all over, then steam in a bag to loosen skin.
Provided by KlynnPadilla
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat broiler.
- Cut chiles in half lengthwise; discard seeds and membranes. Place chile halves, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 18 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and coarsely chop.
- Heat oil in a large Dutch oven over medium-high heat. Add onion to pan; saute 3 minutes. Add cumin, coriander, and garlic to pan; saute 1 minute.
- Using kitchen shears, coarsely chop tomatoes in the can. Add tomatoes, chiles, and broth to pan, stirring to combine; bring to a boil. Reduce heat and simmer 30 minutes. Remove from heat and cool for 5 minutes.
- Place half of tomato mixture in a blender. Remove center piece of blender lid to allow steam to escape, and secure lid. Place a clean towel over opening in lid to avoid splatters. Blend until almost smooth. Pour into a large bowl. Repeat with remaining tomato mixture. Stir in juice and salt.
- Top servings of soup with cilantro and sour cream; serve with lime wedges if desired.
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Felicia Jones
[email protected]Overall, I thought this soup was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
MIKE BARAN
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less poblanos.
PN Sabit
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used old spices.
Akinpelu Adekunle
[email protected]This soup is a great way to use up leftover turkey or chicken.
Saleem Lashari 2177
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
alex simpson
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lesedi Mdlalose
[email protected]I'm not a big fan of poblanos, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Clara Murphy
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the tomatoes and the mild spice of the poblanos.
BD Gaming Home
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
GM ISRAFIL ALLOM
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make.
Yasmiin C/ hassan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor from the poblanos.
Kasibante Sam
[email protected]This soup was a disappointment. It was watery and lacked flavor. I wouldn't recommend it.
Fredrick Adjei
[email protected]I thought this soup was just okay. It was a little too spicy for my taste, and I didn't really like the flavor of the poblanos.
Rahman Mallah
[email protected]Soup was bland. I had to add a lot of salt and pepper to make it taste better.
raymond clarkson
[email protected]This soup is a great way to use up leftover tomatoes. I also added some corn and black beans to make it a more complete meal. It was a hit with the whole family!
Sellwane Maleke
[email protected]5 stars! This soup is delicious and easy to make. I love the smoky flavor from the poblanos. I served it with a side of crusty bread and it was perfect.
True Omega
[email protected]Followed the recipe exactly and the soup turned out great. It was easy to make and very flavorful. Will definitely be making it again soon.
Mercy Killer yt
[email protected]This soup was a hit at our dinner party! Everyone loved the unique flavor combination. I will definitely be making it again.
TSHIAMISO MOTLHABANE
[email protected]Really enjoyed this soup! The tomato and poblano flavors complemented each other perfectly. I used chicken broth instead of vegetable broth, and it was still delicious.
Ayaz Ktk
[email protected]This soup is amazing! It's so flavorful and hearty, and the poblanos give it a nice smoky flavor. I added a bit of extra spice with some cayenne pepper, and it was perfect. I'll definitely be making this again.