TOMATO PIZZA BREAD
Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe can be modified to suit individual tastes. My husband loves to add sliced ripe olives just before baking. We think it's best when served fresh out of the oven. -Kimberly McFarland, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- On a greased baking sheet, roll pizza crust into a 12x8-in. rectangle. Bake at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese. , Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 303mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Dolores De Lorenzo
[email protected]I love that this recipe is customizable. I added some extra vegetables and cheese, and it turned out delicious.
abigal sagwidza
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make.
Hasa Gl
[email protected]I made this pizza bread for a potluck and it was a huge hit. Everyone raved about it!
Francina Kruger
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pizza bread turned out great.
Rosiara Alves
[email protected]This is the best pizza bread I've ever had! The crust was crispy and the sauce was perfect.
Umer Umer bhatti
[email protected]I'm not a big fan of tomatoes, but I loved this pizza bread. The sauce was tangy and flavorful.
Laura Lynne Helms
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ranisha Taylor
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Sojjad Miah
[email protected]I was skeptical at first, but this recipe proved me wrong. The pizza bread was so good, I couldn't stop eating it.
Victor Bates
[email protected]I've tried many tomato pizza bread recipes, but this one is by far the best. The combination of flavors is perfect.
Akram Gee
[email protected]So easy and delicious! I made this for a party and it was gone in minutes. Everyone loved it.
Reman Khan
[email protected]This pizza bread was a hit with my family! The crust was crispy and the sauce was flavorful. I added some extra toppings, like pepperoni and mushrooms, and it turned out amazing. Definitely a keeper recipe!