TOMATO PINEAPPLE JAM
A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly spread on waffles. I usually keep mine in a spare refrigerator once the jars have sealed. This yields about 7-1/2 cups of Jam.
Provided by scotslad39
Categories Vegetable
Time 1h15m
Yield 7-8 Cups
Number Of Ingredients 5
Steps:
- Blanch tomatoes in boiling water about 10 seconds to loosen skins.
- Pull off skins, remove cores and dice tomatoes. (Should be about 3-1/2 Cups).
- Place in large saucepan and bring to boil. Cover and cook slowly 5 minutes.
- Meanwhile, drain pineapple, saving syrup.
- Drain tomatoes and combine their 'juice' with the pineapple syrup. Boil rapidly until reduced to 1/2 cup, watching closely to avoid scorching.
- Add drained tomatoes, pineapple, lemon juice and sugar.
- Bring to full rolling boil that cannot be stirred down.
- Remove from heat and stir in pectin.
- Pour into hot sterilized jars. Seal at once with lids and rings.
- Allow to cool and seal, then store in a cool place.
Nutrition Facts : Calories 681.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 175.7, Fiber 2.4, Sugar 171.7, Protein 1.3
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padam thapa
[email protected]This jam is a keeper! It's delicious and easy to make. Thanks for sharing the recipe!
Tickle Tipson
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra tomatoes and pineapples.
Joe Ross Swartz
[email protected]This jam is so good! I'm going to make it again and again.
Gregory Thomson
[email protected]How long does this jam last in the refrigerator?
Rahim Boss
[email protected]Can I use a different type of sugar in this recipe?
Grow Lifestyle
[email protected]This jam is vegan? I'm looking for a vegan-friendly jam recipe.
Cruel_Bacon
[email protected]I'm allergic to tomatoes. Is there a way to make this jam without tomatoes?
Mame
[email protected]This jam is too expensive to make. I think I'll just buy it from the store.
laiba murtaz
[email protected]The jam didn't set properly. I'm not sure what I did wrong.
Axelus765
[email protected]This jam is a bit too sweet for my taste. I think I'll add some lemon juice next time.
Peter Chikubula
[email protected]I'm going to try making this jam with different fruits, like peaches or strawberries.
Victor Mingo
[email protected]This jam is a great gift idea. I'm sure my friends and family will love it.
Kutbi Joiya
[email protected]I'm not a big fan of tomatoes, but I love this jam. The pineapple really balances out the tomato flavor.
Celeste Leeann
[email protected]This jam is so good, I could eat it straight out of the jar!
Hemal
[email protected]I can't wait to try this jam on some grilled chicken.
Sana Baloch
[email protected]This jam is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
Milad
[email protected]I love the vibrant color of this jam. It's so pretty in a jar!
Azhar Mehmood
[email protected]This jam is a great way to use up extra tomatoes and pineapples. It's also a fun and easy recipe to make with kids.
Muteti Kimanzi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jam is delicious and perfect for spreading on toast or using as a glaze for chicken or fish.
King_zack
[email protected]This jam is out of this world! The combination of tomatoes and pineapple is so unique and flavorful. I love the sweet and tangy flavor.