TOMATO-PIMENTON DEVILED EGGS
These deviled eggs have an Iberian accent; instead of the usual paprika as garnish, we use pimenton, a smoked Spanish paprika. The yolk is flavored with tomato paste, which provides a concentrated tomato flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 6
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir tomato paste and pimenton into yolk mixture.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with pimenton. Serve immediately, or chill up to 2 hours.
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Steve Martinez
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're so flavorful and easy to make.
Samir Mandal
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Ingibork
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
AWAIS 73
[email protected]These deviled eggs are so creamy and delicious. I could eat them all in one sitting!
Tiffany White
[email protected]I love the addition of tomato pimenton to these deviled eggs. It gives them a unique flavor that I really enjoy.
Kevin Wiggins
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer.
Christian TLopez
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're so flavorful and easy to make.
Louis Cipher
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Anis Hussain
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Yasir Jani
[email protected]These deviled eggs are so creamy and delicious. The pimenton gives them a bit of a kick, which I really enjoy.
Nadeem Bashir
[email protected]I love deviled eggs, and this recipe is one of my favorites. The tomato pimenton adds a unique flavor that makes them stand out from the crowd.
Maruf Billah
[email protected]These deviled eggs were a hit at my party! They were so flavorful and easy to make. I will definitely be making them again.