TOMATO PIE/TOMATO BREAD
Make and share this Tomato Pie/Tomato Bread recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 1h
Yield 6 slices, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees.
- Thoroughly mix mayonnaise, cheddar cheese, minced onions, herbs and pepper; set aside.
- In large mixing bowl, mix together baking mix, baking powder, buttermilk and water.
- With floured fingers, pat mixture into the bottom and sides of a lightly greased and floured 9" pie pan.
- Bake crust 10 minutes. Remove from oven.
- Arrange tomato slices on top of crust to completely cover; cut smaller pieces of tomato to fill in gaps. At this point you may want to lightly salt the tomatoes.
- Spread mayonnaise mixture over tomatoes and sprinkle with parmesan cheese.
- Bake until biscuit is nicely browned and top is bubbly, about 30 to 40 minutes.
- Cut into wedges and served still warm or if made ahead, briefly reheat in low oven.
- Refrigerate leftovers.
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nupur halder
n@aol.comThis tomato pie is delicious! The crust is flaky and the filling is rich and flavorful. I used fresh tomatoes from my garden and they really made the dish.
Lemaryia Wilson
wilson.lemaryia51@hotmail.comI've made this tomato pie several times now and it's always a success. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever kind of cheese I have on hand.
Mercy Alderink
mercy-a@gmail.comThis tomato pie is so easy to make and it's always a hit with my guests. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
BigScooter
bigscooter53@yahoo.comI made this tomato pie for my family and they loved it! The crust was perfectly flaky and the filling was rich and flavorful. I will definitely be making this again.
Manny Tijerina
t-m@aol.comThis tomato pie is amazing! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Nasir Saleem
n@yahoo.comThis tomato pie is a keeper! I'll definitely be making it again.
marycynthia ngozi
ngozi_m@gmail.comI love this tomato pie! It's so easy to make and it's always a hit with my family and friends.
Winry Pickels
pickels-w45@gmail.comThis tomato pie is delicious! The crust is flaky and the filling is rich and flavorful. I used fresh tomatoes from my garden and they really made the dish.
Fazal Khan
fazal-k@aol.comI've made this tomato pie several times now and it's always a success. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever kind of cheese I have on hand.
Kashif bhai
b-k28@gmail.comThis tomato pie is so easy to make and it's always a hit with my guests. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Mohammed Waqas
waqas-m@hotmail.comI made this tomato pie for my family and they loved it! The crust was perfectly flaky and the filling was rich and flavorful. I will definitely be making this again.
MD IBRAHIM LEU
m@hotmail.comThis tomato pie is amazing! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Rodina Hany
r.hany83@hotmail.comThis tomato pie is a keeper! I'll definitely be making it again.
Md Eshan
m_eshan@hotmail.comI love this tomato pie! It's so easy to make and it's always a hit with my family and friends.
terry kilburn
kilburn-terry@yahoo.comThis tomato pie is delicious! The crust is flaky and the filling is rich and flavorful. I used fresh tomatoes from my garden and they really made the dish.
Cabdihakiin Aanapoy
ac58@gmail.comI've made this tomato pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever kind of cheese I have on hand.
Yush Neupane
neupane.y@aol.comThis tomato pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Bbosa Ibrahim
bbosai@hotmail.co.ukI made this tomato pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was cheesy and flavorful. I highly recommend this recipe.
Muqeit Kabir
m-kabir@hotmail.comThis tomato pie was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I used fresh tomatoes from my garden, and they really made the dish. I will definitely be making this again.