TOMATO PHYLLO PIZZA
Make and share this Tomato Phyllo Pizza recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray.
- Repeat with remaining sheets phyllo.
- Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top.
- Sprinkle lightly with salt and pepper.
- Sprinkle with Parmesan cheese and herbs.
- Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes.
Nutrition Facts : Calories 166.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 470.6, Carbohydrate 19.1, Fiber 2.3, Sugar 3.2, Protein 16.2
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Muskan Malik
[email protected]This pizza was a good base recipe, but I added some extra toppings to make it more flavorful.
Faizan Haider
[email protected]This pizza was just okay. I've had better.
Lucinda Snyers
[email protected]I would not recommend this recipe to anyone.
Mehedi hasan Rafi
[email protected]This recipe was a waste of time and ingredients.
Kwanele Sibandze
[email protected]This pizza was too greasy for my taste.
Aqib Sarwar
[email protected]I didn't like the texture of the phyllo dough.
MARY GRACE D. COMEAUX
[email protected]This pizza was a bit bland. I think it needed more seasoning.
Motunrayo Amokeade
[email protected]I had some trouble getting the phyllo dough to stick together, but other than that, this recipe was easy to follow.
Elise Matson
[email protected]The phyllo dough was a bit too crispy for my liking, but the overall flavor of the pizza was good.
Philip Donnelly
[email protected]This pizza was a bit too tangy for my taste, but I think that's because I used a store-bought tomato sauce. I'll try making my own next time.
Asbin Pandey
[email protected]I've never had tomato phyllo pizza before, but this recipe was a great introduction. It was delicious!
Chibueze Okolo
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Saheb Khan
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
Ahtsham Shah
[email protected]This pizza is so easy to make, and it's a great way to get kids involved in the kitchen.
Ariana Hangman
[email protected]I was skeptical about using phyllo dough for pizza, but I was pleasantly surprised. It was easy to work with and cooked up perfectly.
V Eka
[email protected]This recipe is a great way to use up leftover tomato sauce. I also like that it's a healthier alternative to traditional pizza.
Rigel Arago
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The combination of tomatoes, cheese, and herbs is classic and delicious.
Rana Adal
[email protected]This tomato phyllo pizza was a huge hit with my family! The phyllo dough was crispy and flaky, and the tomato sauce was flavorful and tangy. I added some extra veggies to mine, and it was perfect.