TOMATO PEPPER STEAK
"I like to fix this dish for company," says Donna Brockett of Kingfisher, Oklahoma. "I make plenty...for seconds!"
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cut beef into 3-in. x 1/4-in. strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender. , Add tomatoes, peppers and onion; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add mushrooms; cover and simmer for 5 minutes or until vegetables have reached desired tenderness. , Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
Nutrition Facts : Calories 220 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 926mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
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Raja Hashim
[email protected]This recipe is a waste of time and money. The steak was tough and the sauce was inedible.
Usman Hussain
[email protected]I would not recommend this recipe. The steak was dry and the sauce was tasteless.
Md. Borhan Mia
[email protected]This recipe is not for beginners. The instructions are unclear and the cooking times are inaccurate.
Rich Hinson
[email protected]I followed the recipe exactly, but my steak was overcooked and the sauce was too sweet.
Anitah Ongaachi
[email protected]I'm not sure what I did wrong, but my steak was tough and the sauce was bland.
Krfanfakhera Aa
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Exporter and Importer Guru
[email protected]I love the flavor of this dish. It's perfect for a quick and easy weeknight meal.
Madam X
[email protected]Easy to make and delicious!
Irshad Kalyar
[email protected]This dish was a hit with my family. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
istiak shikder
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is packed with flavor. I always serve it over rice, and it's a family favorite.
porosme s
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Nazeem Mcmillan
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was addictive. I will definitely be making this again.
Esnala Phiri
[email protected]I made this dish last night and it was delicious! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Xiao.m2
[email protected]This tomato pepper steak recipe is a winner! The steak was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal. I will definitely be making this again.