TOMATO-PEPPER SAUCE
Serve this peppery tomato sauce with our Spinach Roulade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 quart
Number Of Ingredients 11
Steps:
- Place peppers directly over a gas-stove burner on high heat. As each section turns puffy and black, turn with tongs to prevent overcooking. (Or place peppers on a baking pan; broil in oven, turning as each side becomes charred.) Transfer to a large bowl; cover with plastic wrap. Let sweat until cool enough to handle, about 15 minutes. Transfer to work surface. Peel off blackened skin; discard. Halve; discard seeds. Roughly chop flesh; set aside.
- Heat oil in a large saucepan over medium-low heat. Add onion, garlic, and pepper flakes. Cook until onion is tender, about 8 minutes. Add tomatoes, tomato sauce, stock, oregano, and peppers. Bring to a gentle simmer; cook until slightly thickened, 15 to 20 minutes. Season with salt and pepper; serve. The sauce can be made ahead and refrigerated for up to 2 days, or frozen up to 1 month.
Nutrition Facts : Calories 92 g, Fat 3 g, Fiber 4 g, Protein 3 g, Sodium 703 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Nawab
[email protected]This sauce is a great way to add flavor to a simple pasta dish.
Mariam Yavelashvili
[email protected]I'm not a huge fan of tomatoes, but this sauce is surprisingly delicious. The sweetness of the peppers really balances out the tartness of the tomatoes.
Babeens Rey Ismaëly Mercius
[email protected]This sauce is a bit spicy for my taste, but I can easily adjust the amount of chili peppers I use.
Umar Abbas
[email protected]I love the vibrant color of this sauce. It really brightens up any dish.
Ariana Alexander
[email protected]This sauce is a great way to use up leftover tomatoes and peppers from my garden.
Vedette Colin
[email protected]I love that this sauce can be made ahead of time and stored in the fridge or freezer. It's so convenient to have on hand for busy weeknights.
Pakupakua Poti
[email protected]This sauce is so easy to make, even for a beginner cook like me. I was able to whip it up in no time, and it turned out perfectly.
Kashan Kiani
[email protected]I've tried many tomato-pepper sauce recipes over the years, but this one is by far the best. It has the perfect balance of tanginess, sweetness, and heat.
KIERSTEN Vanderpool
[email protected]The flavors in this sauce are absolutely divine! The combination of sweet tomatoes, spicy peppers, and fragrant herbs creates a truly unforgettable taste experience.
Miranda Masinza
[email protected]This tomato-pepper sauce is a staple in my kitchen! It's so easy to make and incredibly versatile. I love using it for pasta, pizza, and even as a marinade for chicken or fish.