TOMATO PEAR CHUTNEY
Make and share this Tomato Pear Chutney recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Pears
Time 1h30m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium nonreactive saucepan, stir together the vinegar, spiced rum, sugar, onions, ginger and mustard seeds until the sugar dissolves. Bring to a boil over high heat. Adjust heat so the mixture boils gently and cook for 15 minutes to reduce the mixture slightly. Remove pan from the heat.
- Peel and core the pears. Cut them into 1/4 inch chunks.
- Immediately stir the pear chunks into the vinegar mixture to prevent discolouring.
- Return the saucepan to the heat. Bring mixture to a simmer over medium high heat. Add the tomatoes. Reduce the heat and simmer, stirring occasionally for 50 minutes longer, or until the pears have cooked down and are softened but still retain some shape. (The chutney will be just slightly fluid but will thicken when chilled.) Let cool briefly.
- Pour the chutney into glass storage jars. Cover and refrigerate for at least 3 hours or until thoroughly chilled and slightly thickened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denisha Williams
[email protected]I've made this chutney several times and it's always a hit. It's so easy to make and it's delicious. I love the way the flavors of the tomatoes and pears blend together.
Martha Poto
[email protected]This chutney is amazing! I made it for my family and they loved it. It's the perfect addition to any meal.
Josefa Voladamu
[email protected]I love this chutney! It's the perfect balance of sweet and savory. I use it on everything from chicken to fish to vegetables.
Salman Badshah
[email protected]The chutney was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Roy “RS” Sim
[email protected]I found the chutney to be a bit bland. I think it could use some more spices.
Riyon Riyon
[email protected]The chutney was a bit too sweet for my taste, but I think that's just personal preference. Otherwise, it was very good.
sohana akter
[email protected]This is a great recipe for a unique and flavorful chutney. I highly recommend it!
MD shohel apun MD shohel apun
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I love the way the flavors of the tomatoes and pears blend together.
Arslan Prince
[email protected]This chutney was easy to make and turned out great! I used it on sandwiches and crackers. It was also delicious with cheese.
Moni sweety
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chutney was delicious. I loved the sweet and savory flavors. It was the perfect addition to my grilled chicken.
Cassie Richmond
[email protected]This chutney was amazing! I made it for a party and it was a huge hit. Everyone loved the unique flavor combination of the tomatoes and pears. I will definitely be making this again.