TOMATO-PEANUT SOUP
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a pot over medium-high heat. Add the onion, bell pepper and celery; cook, stirring, about 5 minutes. Add the garlic, curry powder, paprika, cayenne and 1 teaspoon salt; cook, stirring, 2 more minutes.
- Add the tomatoes, chicken broth, brown sugar and 1 cup water to the pot, then whisk in the peanut butter until incorporated. Bring to a boil, then reduce the heat and simmer gently, stirring occasionally, until the soup thickens slightly, about 30 minutes. Puree with an immersion blender or in a regular blender in batches.Season with salt and black pepper.
- Ladle the soup into bowls; top with creme fraiche, celery leaves, cilantro and peanuts. Drizzle with olive oil. Photograph by Con Poulos
Nutrition Facts : Calories 160 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 305 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 8 grams, Sugar 3 grams
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mahar azhar
[email protected]I thought this soup was delicious! The peanut butter gave it a really unique and flavorful taste. I would definitely recommend it.
Moujeja Akter
[email protected]This soup was just okay. I found it to be a bit bland and the texture was a bit too thick for my taste.
michael macias
[email protected]I'm not a big fan of peanut soup, but this recipe was really good. The flavors were well-balanced and the soup was very creamy.
Alfred Knez
[email protected]This was a great soup! It was easy to make and it tasted amazing. I would definitely recommend it.
D'Eldrick Ferrell
[email protected]This soup was delicious! I loved the creamy texture and the unique flavor. I will definitely be making this again.
josie holthause
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Rayhana Cherif
[email protected]I'm not usually a fan of peanut soup, but this recipe changed my mind. It was so flavorful and satisfying.
Mdkhat Rubel
[email protected]This soup was really easy to make and it turned out great! I loved the combination of flavors and the creamy texture.
Kashif Kashif
[email protected]I wasn't a fan of this soup. The peanut butter was too overpowering for my taste.
Cyneburh France
[email protected]This soup was just okay. I found the flavor to be a bit bland. I think it could have used more spices.
Lacorya Stokes
[email protected]This was a delicious and unique soup. I've never had anything like it before. The peanut butter gave it a really interesting flavor.
MD SK Jahid
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Strange_Bubble
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and comforting, and the perfect meal for a cold night.
Elisa Glass
[email protected]This soup was a hit with my family! The flavors of the tomatoes and peanuts complemented each other perfectly, and the addition of the coconut milk gave it a creamy, rich texture. I will definitely be making this again.