Provided by Ari Kolender
Categories Salad Tomato Kid-Friendly Dinner Lunch Peach Tofu Corn Spring Summer Healthy Bon Appétit South Carolina Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 13
Steps:
- Blend tofu, 2 tablespoons vinegar, 1 tablespoon oil, and 1 tablespoon soy sauce in a blender until light and smooth; season tofu cream with salt.
- Whisk remaining 3 tablespoons oil, 2 tablespoons vinegar, and 1 tablespoon soy sauce in a large bowl; season with salt and pepper. Add tomatoes, peaches, onion, corn, tarragon, and chopped chervil and toss to combine. Adjust seasoning if needed.
- Swipe tofu cream on a platter and arrange tomato salad over; top with chervil sprigs. Serve with bread.
- Do Ahead
- Tofu cream can be made 1 day ahead. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Ali Abbasi
[email protected]I can't wait to make this salad again!
Liza Madrid
[email protected]This salad is a great way to use up leftover tofu.
Nathan Zwing
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The peaches and tofu cream balanced out the acidity of the tomatoes perfectly.
simu akther
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Naitema Jeofrey
[email protected]I love the pop of color that the peaches add to this salad.
joujou Mostafa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kopila Pokheral
[email protected]I'm always looking for new ways to use tofu, and this salad is a great option. The tofu cream is a delicious and healthy alternative to traditional salad dressings.
Goma Esther
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
imaran khan
[email protected]This salad is so easy to make, and it's a great way to use up summer produce.
md altaf hossen
[email protected]I'm not usually a fan of tofu, but the tofu cream in this salad was so smooth and creamy. It really balanced out the acidity of the tomatoes and peaches.
Rechel Idoko
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination.
Kennzie May
[email protected]This salad was a refreshing twist on a classic summer dish. The combination of tomatoes, peaches, and tofu cream was unexpected but delightful.