TOMATO, PEACH, BUFFALO MOZZARELLA, AND BRESAOLA TARTINE
A next-level caprese salad, with peaches and the air-dried, salted beef known as bresaola, tops this tartine. The meat is smoky; the mozzarella, smooth and cool; and the tomatoes and peaches round everything out with their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- Drizzle toasted bread with oil; season with flaky salt and pepper. Divide bresaola evenly between toasts. Top evenly, in a single overlapping layer, with cheese, tomatoes, and peaches. Drizzle with more oil and season with flaky salt and pepper.
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Cindy Pascual
[email protected]I can't wait to try making this tartine with different types of fruit.
Debra Brownlee
[email protected]This tartine is a great way to use up leftover bread.
Chalres musa
[email protected]This was my first time making a tartine and it was so much easier than I thought it would be. I'm definitely going to try making more tartines in the future.
Dankan Mutua
[email protected]I'm not a big fan of tomatoes, but I loved this tartine. The sweetness of the peaches and the saltiness of the buffalo mozzarella and bresaola really balanced out the tartness of the tomatoes.
Johnny Mensah
[email protected]This tartine is a perfect appetizer or light lunch.
Andrew Steindorf
[email protected]I love the way the balsamic glaze adds a touch of sweetness and acidity to the tartine.
NONKULULEKO MTSHALI
[email protected]This tartine is a great way to showcase fresh summer produce.
Mb Josim
[email protected]I've made this tartine several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Tasmiyha Sheik
[email protected]This tartine is so easy to make and it's so delicious. I love the combination of flavors and textures.
Blanca Hern√°ndez
[email protected]I made this tartine for my family and they all loved it! Even my picky kids ate it all up.
Sandra Gramoney
[email protected]This tartine is a great way to use up leftover tomatoes and peaches. It's also a very versatile dish that can be served as an appetizer, lunch, or dinner.
Bibash Khanall
[email protected]I love the idea of using peaches in a savory dish. The sweetness of the peaches really complemented the tanginess of the tomatoes and the saltiness of the buffalo mozzarella and bresaola.
Thapa Thapa
[email protected]This was my first time making a tartine and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Brutus Kenley
[email protected]I made this tartine for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Bilal Nida
[email protected]This tartine was a delightful surprise! The combination of sweet peaches, tangy tomatoes, and savory buffalo mozzarella and bresaola was absolutely perfect. The balsamic glaze added a touch of sweetness and acidity that really brought the flavors tog