TOMATO PARMESAN COUSCOUS
Prepared by Betty Eichenlaub of The Villages, FL March, 2014
Provided by ann wilson
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, heat olive oil over medium heat. Cook garlic for two minutes. Add broth and contents of the spice sack included in the couscous package. Bring just to a boil.
- 2. Stir in the asparagus. Reduce heat, cover, and simmer one minute.
- 3. Stir in the Near East couscous and cover and remove from the heat and let stand 5 minutes.
- 4. Stir in tomatoes and parmesan cheese.
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Mubashiir Lonee
[email protected]This recipe is a great way to sneak some vegetables into your diet.
Lady Korekiyo Shinguji
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Samir Mandal
[email protected]This recipe is a great way to use up leftover rice.
Malik A S
[email protected]I'm not a big fan of couscous, but I loved this recipe! The tomato-parmesan sauce is amazing.
kato koto
[email protected]This recipe is a great way to get your kids to eat vegetables.
Loveness Tshuma
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Elgar Musonda
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bilawal Ranjha
[email protected]I'm allergic to Parmesan cheese. Can I use a different cheese instead?
shahinur islam
[email protected]This recipe is a great base for a variety of dishes. I've used it to make a casserole, a soup, and even a salad.
Narayan Lamichhane
[email protected]I'm not a fan of tomatoes, so I substituted them with roasted red peppers. It turned out great!
Ahsan Häbîb
[email protected]This recipe is so versatile! I've used different types of tomatoes and cheeses, and I've even added some cooked chicken or shrimp to the sauce. It's always delicious.
Tujan Sah
[email protected]I followed the recipe exactly and the couscous turned out a bit too dry. I think I'll add a little more liquid next time.
H Bensafi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the simplicity of the ingredients and the fact that it's so quick and easy to make.
Mar io G
[email protected]I made this recipe exactly as written and it was delicious! The only thing I would change next time is to add a little more garlic to the sauce.
Christopher Dausey
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add some chopped zucchini or bell pepper to the sauce for extra flavor.
natalia talo
[email protected]I'm not a big fan of couscous, but this recipe changed my mind! The tomato-parmesan sauce is so flavorful and cheesy, and it pairs perfectly with the light and fluffy couscous.
Barbara Barbie
[email protected]This is one of my favorite couscous recipes. It's so easy to make and always turns out great. I love the combination of tomatoes, Parmesan cheese, and basil.
Titus Ndwala
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Yellitza Tapia
[email protected]This recipe was a hit with my family! The couscous was light and fluffy, and the tomato-parmesan sauce was flavorful and cheesy. I especially liked the addition of fresh basil, which gave the dish a nice pop of flavor.