TOMATO PANCAKES
My great-grandmother made this recipe in the 1930s. When my mom and grandmother were cooking up the pancakes, we kids all wanted to flip them over. They're different yet appealing and can be served with sausage or bacon.-Elizabeth Higgins, Corinth, Maine
Provided by Taste of Home
Time 35m
Yield about 12 pancakes.
Number Of Ingredients 7
Steps:
- In a blender, combine the tomatoes, eggs and oil; cover and process until the tomatoes are finely chopped. In a small bowl, combine the flour, baking soda and salt. Stir in the tomato mixture just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with butter and syrup if desired.
Nutrition Facts :
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Tabeer Ahmed
[email protected]These pancakes were a bit too dry for my taste. I think I'll try adding some more milk next time.
Yevettetobias Wadley
[email protected]I'm not usually a fan of tomato pancakes, but these were surprisingly good. I'll definitely be making them again.
anson joseph
[email protected]These pancakes were a fun and unique way to enjoy tomatoes. I'll definitely be making them again!
Mickeal Aston theron
[email protected]I'll definitely be making these again. Thanks for sharing the recipe!
rina akter
[email protected]Easy to make and very tasty.
Asifa Bali
[email protected]Delicious!
ChesPinwheel
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have made the batter too thick.
MdEasin Bhuiyan
[email protected]These pancakes were a little too bland for my taste. I think I'll add some more herbs and spices next time.
M Safeer
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying pancake. I especially like the addition of the tomatoes, which give the pancakes a nice tangy flavor.
SJ Twoin Boy
[email protected]These pancakes were a great way to use up some leftover tomatoes. They were quick and easy to make, and they tasted delicious. I served them with eggs and bacon for breakfast, and they were a hit!
Farves Ahmed
[email protected]I've made these tomato pancakes several times now, and they're always a crowd-pleaser. They're light and fluffy, with a nice crispy exterior. The tomato flavor is subtle, but it really shines through. I like to serve them with a dollop of sour cream
OBIYOR CHIDINDU
[email protected]These tomato pancakes were a hit with my family! They were so easy to make and had a delicious tangy flavor. I added a little extra cheese and herbs to the batter, and they turned out perfectly. Will definitely be making these again!