TOMATO PANCAKES
My mom got this recipe from a radio cooking show a few decades ago. Our whole family loves them! I like to top with ketchup, but you can eat them as they are.
Provided by Dommie
Categories Chicken
Time 45m
Yield 6 pancakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix together the flour, juice, milk, sugar and spices.
- 2. In another bowl, grate the ham and cheese, stir together.
- 3. Heat a lightly oiled frying pan over medium high heat.
- 4. Use one full ladle for one pancake and cook until it's brown (about 5 minutes).
- 5. Turn the pancake over and again cook until brown.
- 6. Remove the pancake from the pan and fill with ham and cheese while it's still warm.
- 7. Top with ketchup or just eat as it is. Enjoy !
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kingtaylor 000
[email protected]These pancakes are a great way to use up leftover tomatoes.
Osei Thomas
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone loved them.
Nadan larka
[email protected]I served these pancakes with a variety of toppings, including sour cream, chives, and bacon. They were all delicious!
Michael Fittiwy
[email protected]These pancakes were a good base recipe. I added some additional spices and herbs to give them more flavor.
Raj Jaiswal
[email protected]I would make these pancakes again, but I would make a few changes. I would use less oil and I would make the pancakes thinner.
Bangiswa Julia
[email protected]Overall, these pancakes were a good experience. They were easy to make and they tasted good. I would definitely recommend them to others.
Indrawati III Hydro Power Station
[email protected]The pancakes were a bit too thick for my taste. I think I would have preferred to make them thinner.
Brian Musyoka
[email protected]These pancakes were a bit too oily for my liking. I think I would have preferred to use less oil in the batter.
Rabbi Momin
[email protected]I had some trouble getting the pancakes to cook evenly. Some of them were overcooked while others were still undercooked. I think I might have needed to adjust the heat on my stovetop.
familusi tijesu
[email protected]These pancakes were a little bland for my taste. I think I would have liked them better if I had added some more spices or herbs. The texture was good, though, and they were cooked evenly.
Alivia Berlin
[email protected]I've made these tomato pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with my friends and family. I love that I can use fresh tomatoes from my garden, and I always have the ingredient
Henry Lifu
[email protected]These pancakes were a hit with my family. The kids loved the cheesy tomato flavor, and I appreciated that they were a healthier alternative to traditional pancakes. I'll definitely be adding them to our regular breakfast rotation.
Melody Jonah
[email protected]I'm not usually a big fan of pancakes, but these tomato pancakes were delicious! They were light and fluffy, with a slightly tangy flavor from the tomatoes. I served them with sour cream and chives, and they were perfect.
Abebu Wende
[email protected]These pancakes were fantastic! The flavors of the tomatoes and cheese were so well-balanced, and the pancakes were cooked to perfection. I will definitely be making these again and again!