TOMATO PAELLA
Steps:
- 1. Preheat oven to 450 degrees. Warm stock or water in a saucepan. Put tomatoes in a medium bowl, sprinkle with salt and pepper, and drizzle them with 1 tablespoon olive oil. Toss to coat. 2. Put remaining oil in a 10- or 12-inch ovenproof skillet over medium-high heat. Add onion and garlic, sprinkle with salt and pepper, and cook, stirring occasionally, until vegetables soften, 3 to 5 minutes. Stir in tomato paste, saffron if you are using it, and paprika and cook for a minute more. Add rice and cook, stirring occasionally, until it is shiny, another minute or two. Add liquid and stir until just combined. 3. Put tomato wedges on top of rice and drizzle with juices that accumulated in bottom of bowl. Put pan in oven and roast, undisturbed, for 15 minutes. Check to see if rice is dry and just tender. If not, return pan to oven for another 5 minutes. If rice looks too dry but still is not quite done, add a small amount of stock or water (or wine). When rice is ready, turn off oven and let pan sit for 5 to 15 minutes. 4. Remove pan from oven and sprinkle with parsley. If you like, put pan over high heat for a few minutes to develop a bit of a bottom crust before serving. Yield: 4 to 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #rice #vegetables #low-fat #vegetarian #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #short-grain-rice #tomatoes
You'll also love
Tammy Fisher
fisher-tammy@yahoo.comThis tomato paella is the perfect dish for a summer party. It's light and refreshing, and it's always a hit with my guests.
Sujon Sk
ssujon70@hotmail.comThis tomato paella is a must-try for any paella lover. It's packed with flavor and the rice is cooked to perfection.
Malik Imaran
m_i@aol.comI've made this tomato paella several times now and it always turns out great. It's a keeper!
Vivian sharin
vivian_s89@aol.comThis tomato paella is one of my favorite recipes. It's always a hit with my family and friends.
Rock Santiago
s_r@hotmail.comThis tomato paella is a delicious and easy-to-make dish. I highly recommend it!
Rashaun Parson
p-rashaun@hotmail.co.ukThis tomato paella is a great way to get your kids to eat their vegetables. My kids loved it!
Alexandra Fox
f_alexandra30@hotmail.frI'm not a big fan of paella, but I really enjoyed this tomato paella. The flavors were amazing and the rice was cooked perfectly.
Anita Shahryari
a@hotmail.comThis tomato paella is a great dish to serve at a party or potluck. It's easy to make and always a crowd-pleaser.
Nadeem Jutt
jnadeem58@yahoo.comI love that this tomato paella is made with fresh, seasonal ingredients. It really makes a difference in the flavor of the dish.
Vasilis Papagiannopoulos
papagiannopoulos31@gmail.comThis tomato paella is a great way to use up leftover rice and vegetables. It's also a very affordable dish to make.
Hicham Ofir
hicham-o1@gmail.comOverall, I thought the tomato paella was a good dish. I would make it again, but I would make a few changes to the recipe.
Vivian Oppong
ovivian@hotmail.comThe vegetables were a bit overcooked for my taste. I think I would cook them for a shorter amount of time next time.
hayat ali
ha100@yahoo.comThe rice was a bit undercooked for my taste. I think I would cook it for a few minutes longer next time.
Amanuel Meseret
meseret@yahoo.comThe paella was a bit too salty for my taste. I think I would use less salt next time.
Jason Parkin
p@gmail.comThe tomato paella was a bit bland for my taste. I think I would add more spices next time.
rory456apex
rory456apex@aol.comThis was my first time making paella and it was a success! The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Zahid Hussain Bugti
z_bugti@gmail.comI followed the recipe exactly and the paella turned out perfectly. The rice was fluffy and the vegetables were tender. I will definitely be making this again.
Eddie Ohara
e_ohara51@gmail.comThis paella was delicious! The tomatoes added a nice sweetness and the saffron gave it a lovely color. I would definitely recommend this recipe.
Dorniqucah Clarke
clarke@yahoo.comI've made this tomato paella recipe several times now and it always turns out great. It's a great way to use up leftover rice and vegetables.
Christopher Moreno
c-m6@yahoo.comThis tomato paella was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.