TOMATO PAELLA
This is the easiest paella I've ever made. It was not very time consuming and tasted simply delicious. From Mark Bittman of the NY Times
Provided by Kimke
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees. Warm water in a saucepan. Put tomatoes in a medium bowl, sprinkle with salt and pepper, and drizzle them with 1 tablespoon olive oil. Toss to coat.
- Put remaining oil in a 10- or 12-inch ovenproof skillet over medium-high heat. Add onion and garlic, sprinkle with salt and pepper, and cook, stirring occasionally, until vegetables soften, 3 to 5 minutes. Stir in tomato paste, saffron if you are using it, and paprika and cook for a minute more. Add rice and cook, stirring occasionally, until it is shiny, another minute or two. Add wine and let simmer until it is mostly absorbed, then add the hot water and stir until just combined.
- Put tomato wedges on top of rice and drizzle with juices that accumulated in bottom of bowl. Put pan in oven and roast, undisturbed, for 15 minutes. Check to see if rice is dry and just tender. If not, return pan to oven for another 5 to 10 minutes. If rice looks too dry but still is not quite done, add a small amount of stock or water (or wine). When rice is ready, turn off oven and let pan sit for 5 to 15 minutes.
- Remove pan from oven and sprinkle with parsley and basil. If you like, put pan over high heat for a few minutes to develop a bit of a bottom crust before serving.
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Stacey Lavis
[email protected]I've made this tomato paella several times and it's always a hit. The recipe is easy to follow and the results are delicious. I love the combination of seafood and vegetables.
Ramzan Baloch
[email protected]This tomato paella is a great dish to make for a party. It's easy to make and it's always a crowd-pleaser. I love the combination of flavors and the rice is always cooked perfectly.
Noman Fareed
[email protected]I'm a vegetarian, so I made this tomato paella without the seafood. It was still delicious! The vegetables were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Dorine Atieno
[email protected]This tomato paella is a great way to use up leftover rice. I had some leftover rice in the fridge and I didn't know what to do with it. I found this recipe and it was perfect! The paella was delicious and it was a great way to use up my leftover rice
Jesus Quintas
[email protected]I made this tomato paella for my friends and they loved it! They said it was the best paella they had ever had. I will definitely be making this again.
siobhan wilikie
[email protected]This tomato paella is a great dish to make for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rabiu Waliyah
[email protected]I love the combination of flavors in this tomato paella. The seafood and vegetables are cooked perfectly and the rice is fluffy and flavorful. I will definitely be making this again.
Liza Isabella
[email protected]I'm a beginner cook and this tomato paella was easy to make. The recipe was clear and concise and the results were delicious. I will definitely be making this again.
Kyle G
[email protected]This tomato paella is a great way to use up leftover seafood. I had some leftover shrimp and mussels and I didn't know what to do with them. I found this recipe and it was perfect! The paella was delicious and it was a great way to use up my leftover
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[email protected]I've made this tomato paella several times and it's always a hit. The recipe is easy to follow and the results are delicious. I love the combination of seafood and vegetables.
Clover Fields
[email protected]This tomato paella is a great dish to make for a party. It's easy to make and it's always a crowd-pleaser. I love the combination of flavors and the rice is always cooked perfectly.
Roqia Mohamed
[email protected]I'm a vegetarian, so I made this tomato paella without the seafood. It was still delicious! The vegetables were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Dancun Mutembei
[email protected]This tomato paella is a great way to use up leftover rice. I had some cooked rice in the fridge and I didn't know what to do with it. I found this recipe and it was perfect! The paella was delicious and it was a great way to use up my leftover rice.
Payal Patel
[email protected]I made this tomato paella for my family and they loved it! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
AK_Hacker Official
[email protected]This was my first time making paella and it turned out great! The recipe was easy to follow and the results were delicious. I loved the combination of seafood and vegetables.
Dessa Dalius
[email protected]I'm not usually a fan of paella, but this tomato paella recipe changed my mind. The combination of flavors was amazing and the rice was cooked to perfection. I'll definitely be making this again!
Fhetuwani Munyai
[email protected]This tomato paella was a hit at my dinner party! The flavors were so vibrant and the rice was cooked perfectly. I will definitely be making this again.