TOMATO ONION STEW
This relish-like condiment makes a wonderful accompaniment to Miss Lamie's Fried Chicken or a plain roast or grilled meat, adding color along with a tangy, acidic flavor. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the onions and saute until translucent and soft, 3 to 5 minutes. Add the garlic and stir for another minute.
- Add the tomatoes and cook until soft and the juice is slightly evaporated, 5 to 7 minutes. Stir in the salt and pepper. You can serve the mixture hot or cold. It will keep in the refrigerator for about 1 week.
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Awais Haider
[email protected]This stew is delicious and easy to make. I would definitely recommend it to anyone looking for a new recipe to try.
Khizer Shah
[email protected]I've made this stew several times now and it's always a hit. It's one of my favorite recipes to make when I'm short on time.
Al Mumin
[email protected]This stew is perfect for a cold winter night. It's warm, hearty, and filling. I would definitely recommend it to anyone looking for a comforting meal.
Ivy Njiyela
[email protected]I added a few extra vegetables to my stew, like carrots and celery. It was a great way to sneak in some extra nutrients.
Safi Ashu
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. It turned out great! The stew was still very flavorful and hearty.
john palmer
[email protected]This stew was delicious, but it was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper next time.
Manji Spice
[email protected]I followed the recipe exactly, but my stew turned out a little too watery. I think next time I'll reduce the amount of water or cook it for a bit longer.
Jhon
[email protected]I served this stew over rice and it was perfect! The rice soaked up all the delicious sauce. I would also recommend serving it with a side of naan bread.
Eze Ebuka
[email protected]The aroma of this stew filled my house and made me so hungry. I loved the addition of the cumin and coriander seeds - they gave the stew a warm and earthy flavor.
Luciano Kleinbooi
[email protected]This was my first time making a tomato onion stew, and it turned out great! It was so easy to prepare and cook. I'm definitely adding this to my list of go-to recipes.
Sabbir Rayhan
[email protected]My family loved this tomato onion stew! It had a perfect combination of flavors that wasn't too acidic or bland. I would definitely make this again.