TOMATO ONION SOUP WITH BABY ARUGULA, EGGS AND HORSERADISH DRESSING
Categories Salad Soup/Stew Egg Leafy Green Tomato Vegetable Appetizer Side Easter Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Wheat/Gluten-Free Dinner Lunch Salad Dressing Basil Spring Summer Winter Healthy
Yield 4
Number Of Ingredients 3
Steps:
- Soup In a large pot, add the olive oil and bring to medium heat. Add the sliced onions and turn the heat down to low and cook them for 40 to 60 minutes. You want them to just begin to caramelize. They should still be yellow in colour but you should be able to see a little bit a brown caramel colour on some of the onion. Add in the garlic and cook for another 2 to 3 minutes. Add in the tomato purée, water, basil, thyme, sea salt, pepper and bring to a simmer. Once its reached a simmer turn the heat off and let the pot sit on the burner, while you prepare the rest of the recipe. Horseradish Dressing I like to use a food processor to make this type of dressing, but you could also use a blender or an immersion hand blender. Essentially, you are making a mayonnaise first, so you need some type of device to make it work. Add the whole egg, Dijon mustard, raw honey, apple cider vinegar to your food processor. Measure out your oil and have it ready to pour. Start the food processor and very gradually start to trickle in the oil. The mixture will be rather fluid right up until the end. You'll even hear the difference as the food processor is running. Once you've poured all your oil in, the mixture should have thickened and you can turn off the food processor. Remove the mayonnaise into a medium sized bowl and add in the lemon juice and zest, horseradish and finally season with salt and pepper to taste. Stir it all together and your creamy dressing is ready to use. Toppings/Assembly In this recipe I chose to do the soup and salad all in one, but you could also plate the baby arugula separately from the soup. Pour the hot tomato onion soup in a bowl and add a generous handful of the baby arugula on top of the soup, add the egg, sprinkle with some chopped roasted hazelnuts and drizzle with the horseradish dressing. Serve immediately and enjoy!
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Sara Elrayes
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the eggs and arugula add a nice touch of protein and greens.
Bryan H
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a weeknight meal.
Shanara begum Siuli
[email protected]This soup is so comforting and delicious. I love the way the flavors all come together.
Amadu Issah
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover tomatoes.
Dankan Mutua
[email protected]This soup was easy to make and turned out great. I used fresh tomatoes from my garden and they really made a difference in the flavor.
Charles Emeka
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The addition of onions, arugula, and eggs makes it a really interesting and flavorful dish.
Zachary Smith
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the eggs and arugula add a nice touch of protein and greens.
Easin Arafat sifat
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a weeknight meal.
Slogan Vega
[email protected]This soup is so comforting and delicious. I love the way the flavors all come together.
Pogba Junior6
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover tomatoes.
Dana Milton
[email protected]This soup was easy to make and turned out great. I used fresh tomatoes from my garden and they really made a difference in the flavor.
Call me Cultis
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The addition of onions, arugula, and eggs makes it a really interesting and flavorful dish.
pro journ media
[email protected]This is a great soup for a cold winter day. It's hearty and flavorful, and the eggs and arugula add a nice touch of protein and greens.
Robin71 Suma33
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the way the horseradish dressing cut through the richness of the soup.
Tajamul Islam
[email protected]This soup was absolutely delicious! I loved the combination of flavors and textures. The tomatoes and onions were perfectly cooked, and the baby arugula added a nice peppery kick. The eggs were a great addition, and the horseradish dressing was the p