TOMATO & ONION SCRAMBLED EGGS
I threw this together using ingredients I had on hand, and while nothing special to look at it was quite tasty. Fresh herbs might also be a nice addition. Quantities are approximate. Could be made as an omelet if preferred. I had mine on buttered toast.
Provided by Soobeeoz
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in pan on low to medium heat, then throw in onion and sugar. Cook for a couple of minutes, stirring from time to time.
- Throw in mustard, stir to combine, and cook until onion is done to your liking, stirring as necessary.
- Combine eggs, salt, pepper and cream cheese - don't worry if the cheese doesn't incorporate, it will once it's heated - and throw into pan, stirring everything together. If mixture is too thick, add a little milk.
- Add tomatoes, stirring and cooking until eggs are almost done, then add grated cheese and stir to melt and heat through.
- Add extra salt & pepper if desired.
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Brent Dressel
[email protected]I've made this recipe several times now and it's always a hit with my family. The eggs are always light and fluffy, and the tomatoes and onions add a delicious flavor.
Umojamedia Africa
[email protected]This was my first time making scrambled eggs with tomatoes and onions, and I was pleasantly surprised at how easy it was. The eggs were fluffy and flavorful, and the tomatoes and onions added a nice sweetness and acidity. I'll definitely be making th
Knox Somi
[email protected]I followed the recipe exactly and my eggs turned out overcooked and rubbery. I think I would reduce the cooking time next time.
FLORIDABrandy
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning, maybe some salt and pepper or some diced chiles.
Sunshine Chocolate
[email protected]I'm always looking for new breakfast recipes, and this one definitely caught my eye. The eggs were fluffy and flavorful, and the tomatoes and onions added a nice pop of color and flavor. I'll definitely be making this again.
Noxolo Makhanya
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The eggs were cooked perfectly and the tomatoes and onions added a nice flavor without being overpowering.
Saba Chuhdary
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet tomatoes and onions, and they didn't even realize they were eating eggs!
Djd Djdjdd
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs are always light and fluffy, and the tomatoes and onions add a delicious flavor.
PBAJK Jung
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The eggs were fluffy and flavorful, and the tomatoes and onions added a nice touch of sweetness and acidity.
Nicola Roberts
[email protected]This recipe is a great way to use up leftover tomatoes and onions. It's also a quick and easy meal that's perfect for a busy weeknight.
Arushi Dhakal
[email protected]Overall, this was a good recipe. The eggs were cooked perfectly and the tomatoes and onions added a nice flavor. I would definitely make this again.
Denise Peacocke
[email protected]I followed the recipe exactly and my eggs turned out overcooked and rubbery. I think I would reduce the cooking time next time.
Md Ariyan
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning, maybe some salt and pepper or some diced chiles.
Karisa Oscar
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the tomatoes and onions added a delicious savory flavor. I'll definitely be making this again.
Maahir Boy
[email protected]I've made this recipe several times now and it's always a winner. The eggs are fluffy and flavorful, and the tomatoes and onions add a nice pop of color and flavor.
Izzy O
[email protected]These tomato-onion scrambled eggs were a hit with my family! They were so easy to make and packed with flavor. I especially loved the addition of the fresh tomatoes and onions. They added a nice sweetness and crunch to the dish.