TOMATO-ONION QUICHE
This Taste of Home recipe came in my mailbox this morning and called out to me! I love quiche! Especially anything with cheese and tomatoes and onions--yum! You've gotta try this! Photo: tasteofhome.com
Provided by Ellen Bales
Categories Savory Pies
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cut the refrigerated pastry sheet in half. Save the other half for another use (or make two of these). On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
- 2. Layer half of the mozzarella cheese, onion and tomato in pastry; repeat. Sprinkle with Parmesan cheese. In a small bowl, combine the eggs, cream, mustard and herbs; pour over top.
- 3. Bake in a preheated 350-degree oven for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- 4. NOTE: For more servings, double the recipe and use the whole pastry sheet and a larger pie plate (9 in.).
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Krisheel Gounder
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful.
Preslie Miller
[email protected]This recipe was easy to follow and the quiche turned out great! I would definitely recommend it.
Christopher Smilee
[email protected]The quiche was good, but not great. The crust was a bit too thick and the filling was a bit dry.
Taharima Aktar
[email protected]This quiche was a bit bland for my taste. I think I would add some more herbs and spices next time.
Maahi Ciise
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of tomatoes and onions. I will definitely be making this again.
Tommy Lee Sparta
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The quiche is always fluffy and flavorful. I've made it with different types of cheese and vegetables and it's always delicious.
Wayne TheGaming
[email protected]The quiche was delicious! I made it for a brunch party and it was a big hit. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ansharah Nomi
[email protected]This quiche was easy to make and very tasty. I used a pre-made crust to save time and it still turned out great. The quiche was perfect for a quick and easy lunch or dinner.
Harvey Boswell
[email protected]I followed the recipe exactly and the quiche turned out beautifully. The crust was golden brown and the filling was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Chad Palmer
[email protected]This quiche was a hit with my family! The flavors of the tomatoes and onions were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again!