TOMATO ONION PIE
Steps:
- In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside. Place the bread crumbs in a greased 9-in. deep-dish pie plate. Layer with half of the tomatoes, onions, crumbled bacon and cheese. Top with the remaining tomatoes, onions and crumbled bacon., In a bowl, beat the eggs, salt and pepper; pour over the top. Sprinkle with remaining cheese. Top with reserved bacon strips. Arrange additional tomato slices around the edge if desired. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 403 calories, Fat 25g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 710mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 4g fiber), Protein 19g protein.
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Arman Mollha
[email protected]I love this recipe! It's a great way to use up summer tomatoes.
Indu Weerathunga
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Russell Philander
[email protected]I followed the recipe exactly and the pie turned out perfectly. I highly recommend it!
Ge Vs
[email protected]This is the best tomato onion pie I've ever had!
Director brivian Bryan
[email protected]I've made this pie several times and it's always a crowd-pleaser.
siam anika
[email protected]This pie is a great way to use up leftover tomatoes.
Dezarae Trichell
[email protected]I'm not a big fan of tomatoes, but I loved this pie! The onions and cheese really balance out the flavor.
Pro Piliyar
[email protected]This is my new favorite tomato pie recipe. It's so easy to make and always turns out perfect.
Asithandile Mkhwelanga
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Aaron Meadows
[email protected]This tomato onion pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again soon.