TOMATO-ONION COMPOTE
Provided by Jane Sigal
Categories condiments, dips and spreads
Time 4h15m
Yield About 1 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oven to 200 degrees. Line a baking sheet with foil, and spread tomatoes cut side up on sheet. Season with sugar, 1/4 teaspoon salt and 1/8 teaspoon pepper. Scatter thyme and garlic on top, and oven-dry for 4 hours.
- Meanwhile, in a medium sauté pan, heat olive oil. Add onion, season with salt, and cook over medium-low heat, stirring occasionally, until very tender and golden brown, about 35 minutes.
- Cool tomatoes, then peel and place on a cutting board. Finely chop tomatoes with cooked garlic. Place in a bowl. Pull oven-dried thyme leaves off their stems and add to tomatoes; discard stems. Add sun-dried tomatoes, onion and basil to bowl and combine. Taste compote, and add salt and pepper if needed.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 432 milligrams, Sugar 6 grams
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Prisca Edward
[email protected]This compote is a great way to add some extra flavor to your favorite dishes. I highly recommend it!
Ramez Ters
[email protected]I found that the compote was a little too runny. I think I'll try cooking it down a bit longer next time.
Mehtab Rajpoot
[email protected]This compote is the perfect condiment for grilled meats. It's also great on sandwiches and salads.
Rinicks AIDZ
[email protected]I made this compote for a potluck and it was a huge hit! Everyone loved the unique flavor.
Bilal Ggg
[email protected]This compote is a great way to use up leftover tomatoes. It's also a great way to add some extra flavor to your favorite dishes.
Johnny Alvarado
[email protected]I've made this compote several times and it's always a hit. It's the perfect balance of sweet and savory.
Ramlochanthakur1234 Thakur1234
[email protected]This compote is a great way to add some extra flavor to your favorite dishes. I highly recommend it!
H Z MIZ
[email protected]I found that the compote was a little too runny. I think I'll try cooking it down a bit longer next time.
Marisol Jaramillo
[email protected]This compote is the perfect condiment for grilled meats. It's also great on sandwiches and salads.
Ahmed hussain Mirani
[email protected]I made this compote for a picnic and it was a huge hit! Everyone loved the unique flavor.
Ekbal Hossen
[email protected]The compote was a little too sweet for my taste. I think I'll try adding less sugar next time.
Olivia Dametey
[email protected]This compote is a great way to use up leftover tomatoes. I always have a few extra on hand, and this is a great way to use them up.
Ishaq Ahmad khan
[email protected]I love how versatile this compote is. I've used it on chicken, pork, and even fish. It's always a winner.
Okwuka Ebuka
[email protected]This recipe is so easy to follow. I had it on the table in no time.
Daire Walsh
[email protected]I added a bit of chili pepper flakes to give the compote a little kick. It was delicious!
Aaron Shanahan
[email protected]This compote was a hit at my dinner party! The sweet and tangy flavor was the perfect complement to the grilled chicken and roasted vegetables.