TOMATO, ONION, AND ROASTED LEMON SALAD
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
Provided by Yotam Ottolenghi
Categories Salad Leafy Green Brunch Side Vegetarian Lunch Mint Spring Summer Healthy Raw Parsley Bon Appétit
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Cook lemon slices in a medium saucepan of boiling water 2 minutes to remove bitterness. Drain and pat dry.
- Gently toss lemon slices with sage, sugar, and 1 tablespoon oil in a medium bowl. Spread out on a parchment-lined baking sheet and bake until lemons are no longer wet and only slightly colored, 15-20 minutes. Let cool.
- Whisk pomegranate molasses, allspice, and remaining 1 tablespoon oil in a large bowl; season with salt and pepper. Add lemons, tomatoes, onion, parsley, mint, and sprouts, if using, and toss gently; season with salt and pepper.
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Tahir Shika
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Adil Thabit
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted lemons, tomatoes, and onions.
Comfort Dwamena
[email protected]I love the tangy dressing on this salad. It's the perfect balance of flavors. I'll definitely be making this again.
Jerome Dalan Frazer
[email protected]This is a great recipe for a healthy and flavorful salad. I like to serve it with grilled chicken or fish.
CANDI Boni
[email protected]I've made this salad with different types of tomatoes and onions, and it's always delicious. It's a great way to use up garden produce.
Patrick Tsori
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the combination of flavors.
Brandi Roach
[email protected]I was skeptical about roasting the lemons, but it really added a unique flavor to the salad. I'll definitely be making this again.
Andrea Fant
[email protected]This is a great recipe for a light and refreshing summer salad. I like to add a bit of feta cheese for extra flavor.
Jdmronnie
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Isabella Garfias
[email protected]This salad was a hit at my last dinner party! The combination of roasted lemons, tomatoes, and onions was divine, and the dressing was the perfect balance of tangy and sweet. I highly recommend this recipe!