TOMATO OMELETTE
Make and share this Tomato Omelette recipe from Food.com.
Provided by katii
Categories Breakfast
Time 20m
Yield 1 omlette, 1 serving(s)
Number Of Ingredients 6
Steps:
- Whisk egg whites, water, pepper, and parsley flakes in a small bowl until frothy.
- Pour mixture into a small pan and distribute tomatoes evenly over top.
- Cook 10 minutes, or until edges are nice and crispy.
- Season with allspice and serve.
- Enjoy!
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Lukyamuzi David
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler omelette recipe next time.
Olga Rodriguez
[email protected]I'm not a huge fan of omelettes, but I really enjoyed this one. The tomatoes and cheese were a great combination.
MD jony Khan
[email protected]This omelette was delicious and easy to make. I would definitely recommend it to others.
Ken Chan
[email protected]I'm not sure what went wrong, but my omelette turned out really dry. I think I might have overcooked it.
Shmiaa Yasser
[email protected]This omelette was perfect! I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.
Raheel Raja
[email protected]This omelette was a bit too runny for my taste. I think I'll cook it for a bit longer next time.
Shan Jan
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, different vegetables, and even different types of meat. It's always delicious!
Asamoah Christopher
[email protected]This omelette was a bit too oily for my taste. I think I'll use less butter next time.
Gershon Mensah
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this omelette. The cheese and eggs helped to balance out the flavor of the tomatoes.
Bãjhâñgi Kîrãñ
[email protected]This omelette was a great way to use up some leftover tomatoes. It was quick and easy to make, and it was delicious.
Tuhin Md
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Hanif Blouse
[email protected]This omelette was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Atif Butt
[email protected]I made this omelette for breakfast and it was the perfect start to my day. It was light and fluffy, and the tomatoes added a nice pop of flavor.
BC GAMERZ
[email protected]This recipe was easy to follow and the omelette turned out great. I'll definitely be making it again.
Loralai Gulona
[email protected]I've never been a fan of omelettes but this one changed my mind. The tomatoes and cheese were a perfect combination.
tommy smith
[email protected]This omelette was delicious! I especially loved the combination of tomatoes and cheese.
Rohit Tharu
[email protected]I tried this recipe but I found the omelette to be a bit too dry. I think I'll add some more milk or cream next time.
Ovijit Saha
[email protected]This recipe is a great base for an omelette. I like to add some chopped onions and bell peppers to mine.
Angle Morgan
[email protected]I've made this omelette several times now and it's always a success. It's so easy to make and it's a great way to use up leftover tomatoes.
Joshanae Mccarthy
[email protected]This tomato omelette was a hit with my family! The tomatoes added a delicious sweetness and juiciness to the omelette, and the cheese was melted and gooey. Definitely a keeper!