To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On 2 rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add tomatoes, olives, rosemary, and red-pepper flakes, and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in 2 additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 290 g, Fat 13 g, Fiber 2 g, Protein 9 g, SaturatedFat 5 g
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Izeriah Burgess
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Justin Paikai
[email protected]This stuffing is the best! I've tried many different stuffing recipes over the years, but this one is by far my favorite. It's so flavorful and moist, and it's the perfect addition to any Thanksgiving meal.
Aamir GUL
[email protected]I made this stuffing for Thanksgiving and it was a huge hit. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Valente Cervantes
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and the fact that it's not too heavy.
Riane Gaffey
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Ksowner Safo
[email protected]This stuffing is the best! I've tried many different stuffing recipes over the years, but this one is by far my favorite. It's so flavorful and moist, and it's the perfect addition to any Thanksgiving meal.
M USAMA Gujjar
[email protected]I made this stuffing for Thanksgiving and it was a huge hit. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Alyssa Carson
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and the fact that it's not too heavy.
Sunny Honey
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Brenda Minor
[email protected]This stuffing is the best! I've tried many different stuffing recipes over the years, but this one is by far my favorite. It's so flavorful and moist, and it's the perfect addition to any Thanksgiving meal.
Jivan Magar
[email protected]I made this stuffing for Thanksgiving and it was a huge hit. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Nabbu Sarkar
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and the fact that it's not too heavy.
Jennifer Wentzky
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Jennifer Ambruce
[email protected]This stuffing is the best! I've tried many different stuffing recipes over the years, but this one is by far my favorite. It's so flavorful and moist, and it's the perfect addition to any Thanksgiving meal.
Alijah Escobedo
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of flavors and the fact that it's not too heavy.
Baskal Kaled
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.