TOMATO OLIVE QUICHE
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 8 minutes. Remove foil; bake 5 minutes longer. Reduce oven temperature to 375°., In a large resealable plastic bag, combine the flour, salt and pepper. Add tomato slices, a few at a time, and shake to coat. In a large skillet, cook tomatoes in oil until golden brown, 1-2 minutes on each side. , In a small bowl, whisk eggs and cream; stir in cheddar cheese. Sprinkle olives and onions into crust; top with two slices of provolone cheese. Layer with tomatoes and remaining provolone. Pour egg mixture over the top. , Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place on a baking sheet; cover edges loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 411 calories, Fat 33g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 600mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Rita Louw
[email protected]This quiche was okay, but I've had better.
Wz Abbasi
[email protected]I would not recommend this recipe.
ihtasham haq
[email protected]This quiche was a disappointment.
Ramirez Velasquez
[email protected]I would have liked more vegetables in this quiche.
Jahid Ahmed
[email protected]The crust was a little too dry.
Ganiyu Malik
[email protected]This quiche is a little too heavy for my taste.
Uli Mowes
[email protected]I love the combination of tomatoes and cheese in this quiche.
Farooq Hussain Hussain
[email protected]This quiche is a great way to use up leftover tomatoes.
Jahmere Shelley
[email protected]I'm going to make this quiche for my next party.
RIHANA ELORCH
[email protected]This quiche looks delicious!
Claudio
[email protected]I can't wait to try this recipe.
Yuri Rios
[email protected]This quiche is perfect for a brunch or lunch.
Gul Mazari
[email protected]I would recommend this recipe to anyone who loves quiche.
Stephanie Onwuekwe
[email protected]Overall, this is a good quiche recipe. It's easy to make and can be customized to your own taste.
R.Zaheer Abbas
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Sumiya Sultana Sumiya Sultana
[email protected]This quiche was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Uzzal Hasan
[email protected]I love the combination of tomatoes and olives in this quiche. It's a great way to use up leftover vegetables.
Youlanda Sampson
[email protected]Easy to make and delicious. I used a pre-made crust to save time, and it turned out great.
Kevin Williams
[email protected]This quiche was a hit! The flavors of the tomatoes, olives, and cheese blended perfectly. The crust was flaky and buttery. I would definitely make this again.