TOMATO & OLIVE BREAD
Ann Yarber of Goldsby, Oklahoma writes, "i like to serve this savory yeast bread with spaghetti and meatballs or a good steak." Pesto and ripe olives give this loaf a distinctive flavor that complements almost any meal.
Provided by Taste of Home
Time 45m
Yield 1 mini loaf (6 slices).
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Add the cheese, olives, oil, pesto, egg white, sugar, salt and 3/4 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; shape into a loaf. Place in a 5-3/4x3x2-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 20 minutes., Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 114 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Muhammad Ilyas Arifi
[email protected]This bread is the perfect combination of savory and sweet.
Sandhya Limbu
[email protected]I'm drooling just looking at this recipe.
BRYSON JOE NJOROGE VIP
[email protected]This recipe is a game-changer.
Dink Worm
[email protected]This bread is a work of art!
Husnain Zafar
[email protected]I can't wait to try this recipe. It looks so delicious.
Brandy Barnes Haden
[email protected]This recipe is a must-try for any bread lover.
GenisANDHerb
[email protected]I'm going to make this bread for my next party. I know it will be a hit!
Lisa Waters
[email protected]This bread looks amazing! I can't wait to try it.
Ganesh Raj
[email protected]I'm definitely going to make this bread again. It's so good!
Hrishi Roy
[email protected]This bread is a great way to use up leftover tomatoes and olives.
Fabbiani Blanco
[email protected]I made this bread for my family last weekend, and they all raved about it. My kids especially loved it.
Aayusha khatri
[email protected]This bread is perfect for a summer picnic or potluck. It's also great for sandwiches and toast.
Ali Salman
[email protected]I'm not a big fan of olives, but I loved this bread. The olives added a subtle flavor that really complemented the tomatoes and herbs.
Ramahetlane Khuele
[email protected]This bread is so easy to make, and it's so delicious. I love the combination of tomatoes, olives, and herbs.
Joyc Michael
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it!
Dale Louw
[email protected]This tomato olive bread is a keeper! It's so flavorful and moist, and the olives add a nice briny touch. I'll definitely be making this again.