TOMATO 'N' CORN RISOTTO
This is one of my favorite recipes because it uses items from the garden. Milk and Parmesan cheese give this side dish a creaminess everyone's sure to enjoy. -Angela Lively, Baxter, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat the water, milk and broth; keep warm. , In a large skillet, saute onion in butter until tender. , Add garlic; cook 1 minute longer. Add rice; cook and stir for 2-3 minutes. Stir in 1 cup hot water mixture. Cook and stir until all liquid is absorbed. , Add remaining water mixture, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Stir in the remaining ingredients; heat through.
Nutrition Facts : Calories 295 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 476mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
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Patty Okura
[email protected]This recipe looks delicious! I can't wait to try it.
heshara lakshan
[email protected]I followed the recipe exactly, but my risotto turned out too watery. I think I might have added too much liquid.
Julie Fletcher
[email protected]This risotto was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
James Burke
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. The flavors were well-balanced and the texture was creamy and rich.
Sean Meade
[email protected]This is my new favorite risotto recipe. It's so easy to make and it always turns out perfectly.
Youness Oumahi
[email protected]I made this risotto for a dinner party and it was a hit! Everyone raved about the flavor and texture.
Fida Husain
[email protected]This risotto was delicious! I especially loved the addition of corn. It gave the dish a nice sweetness and crunch.
Muinde doreen
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. I'll definitely be making this again.
Pradip Gupta
[email protected]I love this recipe! It's so flavorful and easy to make. I always add a little extra diced red onion for a bit of crunch.
Nikolaos Neofytou
[email protected]I've made this risotto several times now and it always turns out perfectly. It's a great weeknight meal because it's quick and easy to make, and it's always a hit with my family.
Nabin thapa
[email protected]This risotto was a delight! The combination of sweet corn and tangy tomatoes created a perfect balance of flavors. The texture was creamy and rich, and the Parmesan cheese added a nice touch of savory flavor.